Vol. 1, No. 2 (2012), Journal of Food Research

• • Lycium barbarum Fruit (Goji) Attenuates the Adrenal Steroid Response to an Exercise Challenge and the Feeling of Tiredness: A Randomized, Double-blind, Placebo-controlled Human Clinical Study
  • •  Harunobu Amagase   
    •  Dwight Nance   
    • p3
    •  PDF 
      
• • Nudging Customers towards Healthier Choices: An Intervention in the University Canteen
  • •  Katarzyna Chapman   
    •  Jane Ogden   
    • p13
    •  PDF 
      
• • Monitoring on the Presence of Ascorbic Acid in Not Prepacked Fresh Meat Preparations by a Validated HPLC Method
  • •  Marco Iammarino   
    •  Aurelia Taranto   
    • p22
    •  PDF 
      
• • Negative Spillover Effect on Demand for US Pork and Vegetables Caused by BSE Outbreak
  • •  Takashi Ishida   
    •  Noriko Ishikawa   
    •  Mototsugu Fukushige   
    • p32
    •  PDF 
      
• • Polycyclic Aromatic Hydrocarbons (PAH) and Phenolic Substances in Cold Smoked Sausages Depending on Smoking Conditions Using Smouldering Smoke
  • •  Alexander Hitzel   
    •  Margarete Pöhlmann   
    •  Fredi Schwägele   
    •  Karl Speer   
    •  Wolfgang Jira   
    • p45
    •  PDF 
      
• • Ultraviolet-C Light Effect on Pitaya (Stenocereus griseus) Juice
  • •  Carlos Ochoa-Velasco   
    •  José Guerrero-Beltrán   
    • p60
    •  PDF 
      
• • Attitude of Working Mothers to Exclusive Breastfeeding in Calabar Municipality, Cross River State, Nigeria
  • •  I. Ekanem   
    •  A. Ekanem   
    •  A. Asuquo   
    •  V. Eyo   
    • p71
    •  PDF 
      
• • Interaction between Food-borne Pathogens (Campylobacter jejuni, Salmonella Typhimurium and Listeria monocytogenes) and a Common Soil Flagellate (Cercomonas sp.)
  • •  Xuan Bui   
    •  Anders Wolff   
    •  Mogens Madsen   
    •  Dang Bang   
    • p76
    •  PDF 
      
• • The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types
  • •  Xingjun Li   
    • p82
    •  PDF 
      
• • The Effect of Thawing and Storage Temperature on the Microbial Quality of Commercial Frozen Ready Meals and Experimental Reduced Salt Frozen Ready Meals
  • •  Edel Durack   
    •  Mercedes Alonso-Gomez   
    •  Martin Wilkinson   
    • p99
    •  PDF 
      
• • Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom
  • •  Mateus Nunes   
    •  José Maria da Luz   
    •  Sirlaine Paes   
    •  João Júlio Ribeiro   
    •  Marliane de Cássia da Silva   
    •  Maria Catarina Kasuya   
    • p113
    •  PDF 
      
• • Food Security, Conservation Agriculture and Pulses: Evidence from Smallholder Farmers in Zambia
  • •  Progress Nyanga   
    • p120
    •  PDF 
      
• • A Cafeteria-based Tasting Program Improved Elementary School Children’s Fruit Preferences and Self-efficacy to Consume Fruits and Vegetables
  • •  Weiping Wong   
    •  Anantha Lakkakula   
    •  James Geaghan   
    •  Michael Zanovec   
    •  Sarah Pierce   
    •  Georgianna Tuuri   
    • p139
    •  PDF 
      
• • Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya
  • •  John Kinyuru   
    •  Silvenus Konyole   
    •  Glaston Kenji   
    •  Christine Onyango   
    •  Victor Owino   
    •  Bethwell Owuor   
    •  Benson Estambale   
    •  Henrik Friis   
    •  Nanna Roos   
    • p148
    •  PDF 
      
• • Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk
  • •  S. Ebhodaghe   
    •  S. Abiose   
    •  H. Adeniran   
    • p159
    •  PDF 
      
• • Randomized Controlled Trial on the Effects of Tualang Honey and Hormonal Replacement Therapy (HRT) on Cardiovascular Risk Factors, Hormonal Profiles and Bone Density Among Postmenopausal Women: A Pilot Study
  • •  Nik Nik Hussain   
    •  Siti Sulaiman   
    •  Intan Hassan   
    •  Azidah Kadir   
    •  Norhayati Nor   
    •  Shaiful Ismail   
    •  Lili Yaacob   
    •  Rahimah Zakaria   
    •  Nazlah Shafie   
    •  Juhara Haron   
    •  Kamarul Musa   
    • p171
    •  PDF 
      
• • The Effect of r-irradiation and Cooking on the Physicochemical Properties of African Oil Bean Seed (Pentaclethra macrophylla benth) and Its Oil Extract
  • •  V. Enujiugha   
    •  I. Olotu   
    •  S. Malomo   
    •  T. Sanni   
    • p189
    •  PDF 
      
• • Osmotic Dehydration Process for Preservation of Fruits and Vegetables
  • •  U. Chavan   
    •  R. Amarowicz   
    • p202
    •  PDF 
      
• • Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition
  • •  Francis Appiah   
    •  Patrick Kumah   
    •  David Oppong   
    • p210
    •  PDF 
      
• • Natural Mineral Waters Enhance the Intestinal Health and Stimulate Anti-inflammatory Immune Response in Functional Cell Model of a Non-cancerogenic Human Gut
  • •  Martin Trapecar   
    •  Ales Goropevsek   
    •  Lea Zver   
    •  Avrelija Cencic   
    • p217
    •  PDF 
      
• • Mechanical and Structural Stability of an Extruded Starch-protein-polyol Food System
  • •  Javier Enrione   
    •  Paulo Díaz   
    •  Silvia Matiacevich   
    •  Sandra Hill   
    • p224
    •  PDF 
      
• • A Comparison of Two Extraction Methods for Food Oxalate Assessment
  • •  Ismail Al-Wahsh   
    •  Yan Wu   
    •  Michael Liebman   
    • p233
    •  PDF 
      
• • Changing Agriculture and Vegetable Supply in China and Analysis the Drivers for Change
  • •  Xia Zhang   
    • p240
    •  PDF 
      
• • Chemical and Protein Quality of Soybean (Glycine max) and Tigernut (Cyperus esculentus) Based Weaning Food
  • •  C. Ikpeme-Emmanuel   
    •  I. Ekpeyoung   
    •  G. Igile   
    • p246
    •  PDF 
      
• • Fiber intake Inconsistently Alters Gut Hormone Levels in Humans Following Acute or Chronic Intake
  • •  Abby Klosterbuer   
    •  Kathryn Greaves   
    •  Joanne Slavin   
    • p255
    •  PDF 
      
• • Behavior of Brucella abortus and Brucella melitensis in Raw Meatball (Cig Kofte)
  • •  Recep Kara   
    •  Veli Gök   
    •  Beytullah Kenar   
    •  Levent Akkaya   
    • p274
    •  PDF 
      
• • Bioavailability of Tea Components
  • •  Alexander Yashin   
    •  Boris Nemzer   
    •  Yakov Yashin   
    • p281
    •  PDF 
      
• • In Vitro Bioavailability of Mineral Nutrients in Breakfast Cereals
  • •  Anna Lesniewicz   
    •  Mariola Kretowicz   
    •  Kamila Wierzbicka   
    •  Wieslaw Zyrnicki   
    • p291
    •  PDF 
      

This work is licensed under a Creative Commons Attribution 4.0 License.