Announcements
-
JFR, Vol. 15, No. 1, February 2026: Call for Papers
Posted on Jul 1, 2025 Journal of Food Research (JFR) is calling for papers for the Vol. 15, No. 1, 2026 issue (Deadline: January 1, 2026). Read More
-
JFR Indexed in ERA
Posted on Jul 5, 2019 Journal of Food Research (JFR) has been indexed in ERA, Excellence in Research for Australia, Australia’s national research evaluation framework. ERA identifies and promotes excellence across the full spectrum of research activity in Australia’s higher ed Read More
-
Policy Change of Free Print Journals
Posted on Jan 25, 2018 As you are aware, printing and delivery of journals results in causing a significant amount of detrimental impact to the environment. Being a responsible publisher and being considerate for the envi.. Read More
Current: Vol. 14, No. 2 (2025)
-
- Implications of Multiple Rinsing on Recovery of Bacteria from Fresh Produce
-
- P. L. Dawson
- A. Buyukyavuz
- J. K. Northcutt
- C. Naphade
- R. Martinez-Dawson
- p1
PDF
- Social Issue Marketing Effects on Food Purchases by College Students
-
- Paul Dawson
- Rose Martinez-Dawson
- Wallker Beasley
- Sophie Bignonette
- Anabel Carroll
- Amandine Courbon
- Haley Johnson
- Ava Mancini
- Shreya Santhanam
- Emily Skillman
- Anna Stengel
- Emma Stopka
- Rachel Stratton
- Ashlyn Thomas
- Sarah Tietz
- p12
PDF
- Technical Process and Economic Analyses of Organic Moringa Oleifera Production in the Sahel Region of Niger
-
- Massaoudou Mahamane
- Issoufou Amadou
- Maman Rabiou Laouali Moussa
- p24
PDF
- Advanced Characterization of Liposomal Vitamin C: TEM, Cryo-EM, and Caco-2 Bioavailability Studies
-
- Dr. H. N. Shivaprasad
- Madhu Krishnamani
- Gaurav Soni
- Dr. Arnab Chatterjee
- M. Tharun
- T. Sravani
- Cherupalli Sree Ramya
- p36
PDF
- Prebiotic Potential of Pulp and By-products from Native Fruits of the Brazilian Savannah
-
- Deborah Dias Oliveira
- Luciana Conrado Duarte de Souza
- Jessica Pereira Barbosa
- Bibiana da Silva
- Ana Carolina de Oliveira Costa
- Eduardo Purgatto
- Jose Eduardo Goncalves
- Patrícia Amaral Souza
- p43
PDF
- A Study on the Bioavailability of Lactoferrin under Pasteurisation at Different Conductivities and Solid Contents
-
- Rechana Remadevi
- Damien Mead
- p57
PDF
- Growth Prediction of Aeromonas hydrophila in Fresh Cheese Stored at 4°C
-
- Helen Cristine Leimann Winter
- Maria Fernanda Silva Rodrigues
- Iandra de Assis Silva
- Edgar Nascimento
- Rozilaine Aparecida Pelegrine Gomes de Faria
- Daniel Oster Ritter
- Marilu Lanzarin
- p66
PDF
- Quality Index Method (QIM) for Gutted Ice-stored piauçu (Leporinus macrocephalus) and Determination of Shelf Life
-
- Marilu Lanzarin
- Daniel O. Ritter
- Helen C. L. Winter
- Rozilaine A. P. G. de Faria
- Edivaldo S. De Almeida Filho
- Monica Q. de Freitas
- p76
PDF
- Physicochemical and Nutritional Composition of Pot-pollen of Stingless bee Melipona beecheii in Yucatan, Mexico
-
- Alejandro Yam-Puc
- Anahi Chan-Paz
- Rosa Caceres Chan
- Jesus Ramon-Sierra
- Carolina Escobedo-Martinez
- Mirbella Caceres Farfan
- Rocio Borges-Argaez
- Elizabeth Ortiz-Vazquez
- p88
PDF
- Microbiological and Freshness Analysis of Fish Fillets Sold in Popular Area
-
- Cruz-Torres Erika
- Cortes-Sanchez Alejandro De Jesus
- Diaz-Ramirez Mayra
- Rayas-Amor Adolfo A.
- p102
PDF
- Production, Marketing and Biochemical Characterization of Gnonmi (Millet Fritter) Consumed in Korhogo in Cote d’Ivoire
-
- Bomo Justine ASSANVO
- Flora Gisele Abboh NGORAN
- Kouame Riviere ASSANDI
- Mamidou Witabouna KONE
- p112
PDF
Journal Publishing Workflow
Please see the workflow for the article publication:
Paper Selection and Publication Process
a) Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.
b) Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 4-10 weeks.
c) Notification of the result of review by E-mail.
d) If the submission is accepted, the authors revise accordingly and pay the article processing charge (formatting and hosting).
e) A PDF version of the article is available for download on the journal’s webpage free of charge.
f) From July 1, 2018, we will not automatically provide authors free print journals. We will provide free print copies for authors who really need them. Authors are requested to kindly fill an application form to request free print copies. Additionally, we are happy to provide the journal’s eBook in PDF format for authors, free of charge. This is the same as the printed version.
NOTE:
The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).
All submissions will be checked by iThenticate before being sent to reviewers.
Journal of Food Research has been included by the following Abstracting and Indexing databases:
--------------------------------------------------------------------------------------------------------------------------------
This work is licensed under a Creative Commons Attribution 4.0 License.
Index
- AGRICOLA
- BASE (Bielefeld Academic Search Engine)
- CAB Abstracts
- CAB Direct(CABI)
- CAS (American Chemical Society)
- CNKI Scholar
- Electronic Journals Library
- EuroPub Database
- Excellence in Research for Australia (ERA)
- Google Scholar
- JournalTOCs
- Mendeley
- Mir@bel
- Open policy finder
- Scilit
- Ulrich's
- WorldCat
Contact
- Bella DongEditorial Assistant
- jfr@ccsenet.org