Announcements
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JFR, Vol. 13, No. 1, February 2024: Call for Papers
Posted on Oct 4, 2023 Journal of Food Research (JFR) is calling for papers for the Vol. 13, No. 1, February 2024 issue (Deadline: January 1, 2024). You are cordially invited to submit manuscripts to JFR. Read More
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JFR Indexed in ERA
Posted on Jul 5, 2019 Journal of Food Research (JFR) has been indexed in ERA, Excellence in Research for Australia, Australia’s national research evaluation framework. ERA identifies and promotes excellence across the full spectrum of research activity in Australia’s higher ed Read More
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Policy Change of Free Print Journals
Posted on Jan 25, 2018 As you are aware, printing and delivery of journals results in causing a significant amount of detrimental impact to the environment. Being a responsible publisher and being considerate for the envi.. Read More
Current: Vol. 12, No. 4 (2023)
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- Evaluation of the Hygienic and Microbiological Quality of Dried and Smoked Fish Sold in the Various Markets of the City of Abeche (Chad)
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- Abdelsalam Adoum Doutoum
- Denis Erbi
- Alhadj Markhous Nazal
- Mahamat Al Cherif Hamid
- Djamalladine Mahamat Doungous
- Haroun Abdoulaye Heissein
- Yai Stephanie
- Abdelsalam Tidjani
- p1
PDF
- Aroma Comparison between Plant-based Hamburgers and Traditional Beef Hamburgers
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- Joshua D. Zyzak
- Nathaniel A. Britt
- Lucy E. Jones
- Phillip K. Gilbert
- Callie E. Boggs
- Li Li Zyzak
- p18
PDF
- Effect of Stinging Nettle Leaf Flour Substitution on the Quality Characteristics of Fermented Corn Complementary Foods
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- Mary Nkongho Tanyitiku
- Igor Casimir Njombissie Petcheu
- p31
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- Preservation of Chayote (Sechium Edule L) Using Different Drying Methods
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- Soumaya Abdou Salam
- Ivan Mukisa Muzira
- Robert Mugabi
- Charles Muyanja
- p45
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- Production of High-resistant Starch (RS3) Ingredient from Pinto Bean Starch
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- Courtney Simons
- p56
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- Detection of Authentication of Meat Products by Low Cost Closed-tube Molecular Methods
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- George P. Laliotis
- Anthimia Batrinou
- Maria Giannakourou
- E. Tsakali
- Sophia Letsiou
- Panagiotis Halvatsiotis
- Simen Akkermans
- Jan Van Impe
- Niki C. Maragou
- Dimitra Houhoula
- p61
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Journal Publishing Workflow
Please see the workflow for the article publication:
Paper Selection and Publication Process
a) Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.
b) Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 4-10 weeks.
c) Notification of the result of review by E-mail.
d) If the submission is accepted, the authors revise accordingly and pay the article processing charge (formatting and hosting).
e) A PDF version of the article is available for download on the journal’s webpage free of charge.
f) From July 1, 2018, we will not automatically provide authors free print journals. We will provide free print copies for authors who really need them. Authors are requested to kindly fill an application form to request free print copies. Additionally, we are happy to provide the journal’s eBook in PDF format for authors, free of charge. This is the same as the printed version.
NOTE:
The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).
All submissions will be checked by iThenticate before being sent to reviewers.
Journal of Food Research has been included by the following Abstracting and Indexing databases:
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This work is licensed under a Creative Commons Attribution 4.0 License.
Index
Contact
- Bella DongEditorial Assistant
- jfr@ccsenet.org