Editor-in-Chief

• Antonello Santini  University of Napoli "Federico II", Italy

Associate Editors

• Anna Iwaniak  Warmia and Mazury University, Poland
• Bülent Ergönül  Celal Bayar University, Turkey
• Corina-aurelia Zugravu  University of Medicine and Pharmacy Carol Davila, Romania

Editorial Assistant

• Bella Dong  Canadian Center of Science and Education, Canada

Reviewers

• Adele Papetti  University of Pavia, Italy
• Afef Janen  Alabama A&M University, United States of America
• Dr.  Akhila Vasan  Institute for Food Safety & Health, United States of America
• Akshay Kumar anugu  Ingredion Incorporated, United States of America
• Alex Augusto Gonçalves  Federal Rural University of Semi-Arid (UFERSA), Brazil
• Alexandre Navarro Silva  Universidade Federal de Viçosa, Brazil
• Alexandrina Sirbu  Constantin Brancoveanu University, Romania
• Alicia Guadalupe Marroquin-Cardona  Universidad Autonoma de Nuevo Leon, Mexico
• Allana P. Santos Alexandre  University of Sao Paulo, Brazil
• Aly R Abdel-Moemin  Faculty of Home Economics nutrition and Food Science Department Helwan University, Egypt
• Amira Mohamed Elkholy  Suez Canal University, Egypt
• Ammar Eltayeb Ali Hassan  University of Tromsø, Norway
• Ana Silva  National Institute of Health Dr Ricardo Jorge, Portugal
• Ancuta Elena Prisacaru  Stefan cel Mare University of Suceava, Romania
• Andreea Stanila  University of Agricultural Sciences and Veterinary Medicine, Romania
• Dr.  Anna Maria Pappalardo  University of Catania, Italy
• Antonella Santillo  University of Foggia, Italy
• Asima Asi Begic-Akagic  Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
• Aytunga Bagdatli  Celal Bayar University, Turkey
• Dr.  Beatriz Sevilla-Moran  Plant Protection Products Unit - INIA (National Institute for Agricultural and Food Research and Technology), Spain
• Belay Berza Beyene  Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
• Dr.  Bernardo Pace  Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
• Bojana Filipcev  University of Novi Sad, Serbia
• Bruno Alejandro Irigaray  Ciencia y Tecnología de los Alimentos. Área Grasas y Aceites., Uruguay
• Cemil Kurekci  Mustafa Kemal University, Turkey
• Cheryl Rosita Rock  California State University, United States of America
• Claudia Alejandra Narvaez  University of Manitoba, Canada
• Codina Georgiana Gabriela  "Stefan cel Mare" University Suceava, Romania
• Coman Gigi  Dunarea de Jos University of Galati, Romania
• Constantina Nasopoulou  University of the Aegean, Greece
• Dr.  Cristiano Ragagnin de Menezes  Universidade Federal de Santa Maria, Brazil
• Devinder Dhingra  Indian Council of Agricultural Research, India
• Diego A. Moreno-Fernández  CEBAS-CSIC, Spain
• Djilani Abdelouaheb  Badji Mokhtar University, Algeria
• Domitila Augusta Huber  Federal University of Santa Catarina, Brazil
• Dr. Raksha Singh  University of Arkansas, United States of America
• Eduardo Esteves  Universidade do Algarve and Centre of Marine Sciences, Portugal
• Efstathios S Giotis  Royal Veterinary College, United Kingdom
• Eganathan Palanisami  Meta Procambial Biotech Private Limited, India
• Elke Rauscher-Gabernig  Austrian Agency for Health and Food Safety, Austria
• Elsa M Goncalves  Instituto Nacional de Investigação Agrária (INIA), Portugal
• Emma Chiavaro  University of Parma, Italy
• Emmanuel Chukwuma Omenna  Obafemi Awolowo University, Nigeria
• Eng-Tong Phuah  Universiti Teknologi Brunei, Brunei Darussalam
• Essence Jeanne Picones Logan  University of Santo Tomas, Philippines
• Estela de Rezende Queiroz  Universidade Federal de Lavras, Brazil
• Esther Wanja Nthiga  Dedan Kimathi University Of Technology, Kenya
• Fernanda Papa Spada  University of São Paulo, Brazil
• Francesca Danesi  University of Bologna, Italy
• PhD  Francesco Vizzarri  University of Molise, Italy
• Fu Chen  The University of Iowa, United States of America
• GISELE FÁTIMA MORAIS NUNES  Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, Brazil
• Greta Faccio  Independent Scientist, St. Gallen, Switzerland
• Guojie Cao  University of Maryland, United States of America
• Haihan Chen  University of California, United States of America
• Hamid El Bilali  CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
• Ikechukwu Esobi  Clemson University, United States of America
• Ilkin Yucel Sengun  Ege University, Turkey
• Ionel D. Bondoc  University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
• J. Basilio Heredia  Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
• Jasdeep Saini  WTI (world Technology Ingredients), Inc., United States of America
• Jelena Dragisic Maksimovic  University of Belgrade, Serbia
• Jintana Wiboonsirikul  Phetchaburi Rajabhat University, Thailand
• Jose M. Camina  National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
• Jose Maria Zubeldia  Clinical Regulatory Consultant for the HIV & Hepatitis C initiative​ at Drugs for Neglected Diseases Initiative, Spain
• Juan José Villaverde  INIA -National Institute for Agricultural and Food Research and Technology, Spain
• Juliano De Dea Lindner  Federal University of Santa Catarina (UFSC), Brazil
• Kamila Goderska  Poznan University of Life Sciences, Poland
• Kelly Mulder  University of Brasilia, Brazil
• Khalil Ahmad  The Islamia University of Bahawalpur, Pakistan
• Koo Bok Chin  Department of Animal Science, Chonnam National University, Republic of Korea
• Lenka Kourimska  Czech University of Life Sciences Prague, Czech Republic
• Leonardo Martín Pérez  Pontifical Catholic University of Argentina, Argentina
• Liana Claudia Salanta  University of Agricultural Sciences and Veterinary Medicine, Romania
• Lilia Calheiros De Oliveira Barretto  Universidade Federal do Rio de Janeiro, Brazil
• Lucas Massaro Sousa  IFP Energies Nouvelles, France
• Lucia Martinelli  MUSE - Science museum, Trento, Italy
• Dr  Lucy Mlipano Chove  Sokoine University Of Agriculture, Tanzania
• Luis Patarata  Universidade de Trás-os-Montes e Alto Douro, Portugal
• Lupu Mirabela Ioana  Transilvania University Brasov, Romania
• Magdalena Polak-Berecka  University of Life Sciences in Lublin, Poland
• Magdalena Surma  University of Agriculture, Poland
• Mahantappa Halimani  Harvard Medical School, Brigham and Woman's Hospital, Boston., United States of America
• Mamdouh El-Bakry  Cairo University, Egypt
• Dr.  Marcel Bassil  University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
• Marco Iammarino  Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
• Maria Fernanda Pessoa  Universidade Nova de Lisboa, Portugal
• Mariana de Lourdes Almeida Vieira  Centro Federal de Educação Tecnológica de Minas Gerais, Brazil
• Marta Mesias  Spanish National Research Council, Spain
• Marwa Ibrahim Abd El Hamid  Zagazig University, Egypt
• Massimiliano Renna  Institute of Sciences of Food Production, CNR—National Research Council of Italy, Italy
• Meena Somanchi  United States Department of Agriculture, United States of America
• Miguel Elias  University of Évora, Portugal
• Milla Santos  UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
• Mohd Nazrul Hisham Daud  Malaysian Agricultural Research & Development Institute, Malaysia
• Dr.  Mudita Verma  University of Allahabad, India
• Muhammed Yüceer  Canakkale Onsekiz Mart University, Turkey
• Mwanza Mulunda  North West University, South Africa
• Mª Lourdes Vazquez-Odériz  University of Santiago de Compostela, Spain
• Na-Hyung Kim  Wonkwang University, Korea
• Nicola Caporaso  University of Naples Federico II, Italy
• Ningning Zhao  The University of Arizona, United States of America
• Olutosin A. Otekunrin  Federal University of Agriculture, Abeokuta, Nigeria
• Palak Gupta  University of South Florida, United States of America
• Palmiro poltronieri  National Research Council of Italy, Italy
• Paolo Polidori  University of Camerino, Italy
• Paulo Henrique Gonçalves Dias Diniz  Universidade Estadual da Paraíba, Brazil
• Philippa Chinyere Ojimelukwe  Michael Okpara University of Agriculture Umudike, Nigeria
• Dr.  Poonam Singha  South Dakota State University, United States of America
• Poorna CR Yalagala  University of Illinois at Chicago, United States of America
• Qinlu Lin  Central South University of Forestry and Technology, China
• Rafael Porto Ineu  Federal University of Santa Maria - UFSM, Brazil
• Rajanikanth Vangipurapu  Saint Louis University, United States of America
• Rania I.M. Almoselhy  Agricultural Research Center, Egypt
• Raza Hussain  School of Dietetics and Human Nutrition, McGill University, Canada
• Razieh Sadraei  University of Torino, Italy
• Renata Dobrucka  Poznan University of Economics, Poland
• Renuka Nayar  Kerala Veterinary & Animal Sciences University, India
• Reyhan Irkin  Izmir Democracy University, Turkey
• Richard Nyanzi  Tshwane University of Technology, South Africa
• Rigane Ghayth  University of Sfax, Tunisia
• Roberta Melo  Universidade Federal de Uberlândia, Brazil
• Romdhane Karoui  Université d'Artois, France
• Rozilaine Aparecida Pelegrine Gomes Faria  Federal Institute of Science, Education and Technology of Mato Grosso, Brazil
• Ruchi Singh  Texas Tech Health Science Center, Amarillo, TX, USA
• Sachin Kumar Samuchiwal  Harvard Medical School, Harvard University, United States of America
• Sani Jirasatid  Burapha University, Thailand
• Dr.  Sasha C Marine  Virginia Tech, United States of America
• Sefat E Khuda  Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States of America
• Shalini A. Neeliah  Ministry of Agro-industry and food security, Mauritius
• Shao Quan Liu  National University of Singapore, Singapore
• Slavica Grujic  University of Banja Luka, Bosnia and Herzegovina
• Soma Mukherjee  The University of Holy Cross, United States of America
• Sonchieu Jean  Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
• Stine Rønholt  University of Copenhagen, Denmark
• Stuart Munson-McGee  New Mexico State University, United States of America
• Suresh Kumar  Hanyang University, Korea
• Dr.  Sushil Kumar Singh  South Dakota State University, United States of America
• Suzana Rimac Brncic  University of Zagreb, Croatia
• Dr.  Tanima Bhattacharya  Novel Global Community Educational Foundation, Australia
• Teodora Emilia Coldea  University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Romania, Romania
• Tinna Austen Ng'ong'ola-Manani  Lilongwe University of Agriculture & Natural Resources, Malawi
• Tzortzis Nomikos  Harokopio University, Greece
• Vangipurapu Rajanikanth  Saint Louis University, United States of America
• Vasudha Bansal  Center of Innovative and Applied Bioprocessing (CIAB), India
• Vezirka Jankuloska  University "St. Kliment Ohridski" - Bitola, Republic of Macedonia
• Violeta Ivanova-Petropulos  University "Goce Delcev" - Stip, Republic of Macedonia
• Wesam Al-Jeddawi  Food Scientist and Consultant at Duke Foods/Graduate Research Assistant at Clemson University, United States of America
• Winny Routray  McGill University, Canada
• Won Choi  University of Hawaii at Manoa, United States of America
• Xingjun Li  Academy of the National Food and Strategic Reserves Administration, China
• Xinyin Jiang  Brooklyn College, United States of America
• Xuefeng Yang  Huazhong University of Science and Technology, China
• Y. Riswahyuli  Gadah Mada University, Indonesia
• Yaqi Wang  International Vitamin Corporation, United States of America
• Yong Yang  University of Maryland, United States of America
• Zahra Saleh Ahmed  National Research Centre, Egypt
• Zelalem Yilma  Haramaya and Hawassa Universities, Ethiopia
• Zhilong Yu  University of Missouri - Columbia, United States of America