Editor-in-Chief
- Antonello Santini
University of Napoli "Federico II", Italy
Associate Editors
- Anna Iwaniak
Warmia and Mazury University, Poland
- Bülent Ergönül
Celal Bayar University, Turkey
- Corina-aurelia Zugravu
University of Medicine and Pharmacy Carol Davila, Romania
- Fatemeh Zare
North Dakota State University, United States of America
Editorial Assistant
- Bella Dong
Canadian Center of Science and Education, Canada
Reviewers
- Adele Papetti
University of Pavia, Italy
- Afef Janen
Alabama A&M University, United States of America
- Alex Augusto Gonçalves
Federal Rural University of Semi-Arid (UFERSA), Brazil
- Alexandre Navarro Silva
Universidade Federal de Viçosa, Brazil
- Alexandrina Sirbu
Constantin Brancoveanu University, Romania
- Alicia Guadalupe Marroquin-Cardona
Universidad Autonoma de Nuevo Leon, Mexico
- Allana P. Santos Alexandre
University of Sao Paulo, Brazil
- Aly R Abdel-Moemin
Faculty of Home Economics nutrition and Food Science Department
Helwan University, Egypt
- Amira Mohamed Elkholy
Suez Canal University, Egypt
- Ammar Eltayeb Ali Hassan
University of Tromsø, Norway
- Amrita Ray
North Dakota State University, United States of America
- Ana Silva
National Institute of Health Dr Ricardo Jorge, Portugal
- Ancuta Elena Prisacaru
Stefan cel Mare University of Suceava, Romania
- Andrea Apicella
University of Pisa, Italy
- Andreea Stanila
University of Agricultural Sciences and Veterinary Medicine, Romania
- Dr. Anna Maria Pappalardo
University of Catania, Italy
- Antonella Santillo
University of Foggia, Italy
- Asima Asi Begic-Akagic
Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
- Belay Berza Beyene
Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
- Dr. Bernardo Pace
Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
- Bojana Filipcev
University of Novi Sad, Serbia
- Brian Tainika
Niğde Ömer Halisdemir University, Uganda
- Bruno Alejandro Irigaray
Ciencia y Tecnología de los Alimentos. Área Grasas y Aceites., Uruguay
- Cemil Kurekci
Mustafa Kemal University, Turkey
- Charlotte Atsango Serrem
University of Eldoret, Kenya
- Cheryl Rosita Rock
California State University, United States of America
- Claudia Alejandra Narvaez
University of Manitoba, Canada
- Codina Georgiana Gabriela
"Stefan cel Mare" University Suceava, Romania
- Coman Gigi
Dunarea de Jos University of Galati, Romania
- Dr. Cristiano Ragagnin de Menezes
Universidade Federal de Santa Maria, Brazil
- Devinder Dhingra
Indian Council of Agricultural Research, India
- Diego A. Moreno-Fernández
CEBAS-CSIC, Spain
- Domitila Augusta Huber
Federal University of Santa Catarina, Brazil
- Dr. Raksha Singh
University of Arkansas, United States of America
- Eduardo Esteves
Universidade do Algarve and Centre of Marine Sciences, Portugal
- Elke Rauscher-Gabernig
Austrian Agency for Health and Food Safety, Austria
- Elsa M Goncalves
Instituto Nacional de Investigação Agrária (INIA), Portugal
- Emma Chiavaro
University of Parma, Italy
- Emmanuel Chukwuma Omenna
Obafemi Awolowo University, Nigeria
- Eng-Tong Phuah
Universiti Teknologi Brunei, Brunei Darussalam
- Essence Jeanne Picones Logan
University of Santo Tomas, Philippines
- Esther Wanja Nthiga
Dedan Kimathi University Of Technology, Kenya
- Fernanda Papa Spada
University of São Paulo, Brazil
- Francesca Danesi
University of Bologna, Italy
- PhD Francesco Vizzarri
University of Molise, Italy
- Fu Chen
The University of Iowa, United States of America
- GISELE FÁTIMA MORAIS NUNES
Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, Brazil
- Gongjian Fan
Nanjing Forestry University, China
- Greta Faccio
Independent Scientist, St. Gallen, Switzerland
- Hamid El Bilali
CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
- PhD Hatice Reyhan Oziyci
Antalya Bilim University, Turkey
- Ikechukwu Esobi
Clemson University, United States of America
- Ilkin Yucel Sengun
Ege University, Turkey
- Ionel D. Bondoc
University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
- J. Basilio Heredia
Centro de Investigacion en Alimentacion y Desarrollo, AC
(Research Center for Food and Development), Mexico
- Jelena Dragisic Maksimovic
University of Belgrade, Serbia
- Jiménez Ortega Luis Alfonso
Research Center for Food and Development, Mexico
- Jintana Wiboonsirikul
Phetchaburi Rajabhat University, Thailand
- Jose M. Camina
National University of La Pampa and
National Council of Scientific and Technical Researches (CONICET), Argentina
- Jose Maria Zubeldia
Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain
- Juan José Villaverde
INIA -National Institute for Agricultural and Food Research and Technology, Spain
- Juliano De Dea Lindner
Federal University of Santa Catarina (UFSC), Brazil
- Kamila Goderska
Poznan University of Life Sciences, Poland
- Kelly Mulder
University of Brasilia, Brazil
- Khalil Ahmad
The Islamia University of Bahawalpur, Pakistan
- Khamphone Yelithao
Souphanouvong University, Lao People's Democratic Republic
- Koo Bok Chin
Department of Animal Science, Chonnam National University, Republic of Korea
- Lenka Kourimska
Czech University of Life Sciences Prague, Czech Republic
- Leonardo Lucas Madaleno
Technology College Nilo De Stefani, Brazil
- Liana Claudia Salanta
University of Agricultural Sciences and Veterinary Medicine, Romania
- Lucas Massaro Sousa
IFP Energies Nouvelles, France
- Lucia Martinelli
MUSE - Science museum, Trento, Italy
- Luis Patarata
Universidade de Trás-os-Montes e Alto Douro, Portugal
- Magdalena Polak-Berecka
University of Life Sciences in Lublin, Poland
- Magdalena Surma
University of Agriculture, Poland
- Mahantappa Halimani
Harvard Medical School, Brigham and Woman's Hospital, Boston., United States of America
- Mamdouh El-Bakry
Cairo University, Egypt
- Dr. Marcel Bassil
University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
- Marco Iammarino
Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
- Maria Margareth Veloso Naves
Federal University of Goias, Brazil
- Maria Fernanda Pessoa
Universidade Nova de Lisboa, Portugal
- Mariana de Lourdes Almeida Vieira
Centro Federal de Educação Tecnológica de Minas Gerais, Brazil
- Marie Lys Irakoze
Dedan Kimathi University of Technology, Rwanda
- Marta Mesias
Spanish National Research Council, Spain
- Meena Somanchi
United States Department of Agriculture, United States of America
- Mehana E. E. Hamouda
Alexandria university, Egypt
- Miguel Elias
University of Évora, Portugal
- Milla Santos
UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
- Miria Hespanhol Miranda Reis
Federal University of Uberlandia, Brazil
- Mohd Nazrul Hisham Daud
Malaysian Agricultural Research & Development Institute, Malaysia
- Molamma Prabhakaran
Singapore Polytechnic, Singapore
- Dr. Mudita Verma
University of Allahabad, India
- Muhammad Amjad
Lahore Garrison University Lahore (LGU), Pakistan
- Muhammad Qasim
Kohat University of Science and Technology, Pakistan
- Muhammed Yüceer
Canakkale Onsekiz Mart University, Turkey
- Mwanza Mulunda
North West University, South Africa
- Na-Hyung Kim
Wonkwang University, Korea
- Nandasiri Ruchira
University of Manitoba, Canada
- Nicola Caporaso
University of Naples Federico II, Italy
- Ningning Zhao
The University of Arizona, United States of America
- Olutosin A. Otekunrin
Federal University of Agriculture, Abeokuta, Nigeria
- Palmiro poltronieri
National Research Council of Italy, Italy
- Paolo Polidori
University of Camerino, Italy
- Paulo Henrique Gonçalves Dias Diniz
Universidade Estadual da Paraíba, Brazil
- Philippa Chinyere Ojimelukwe
Michael Okpara University of Agriculture Umudike, Nigeria
- Poorna CR Yalagala
University of Illinois at Chicago, United States of America
- Qinlu Lin
Central South University of Forestry and Technology, China
- Rafael Porto Ineu
Federal University of Santa Maria - UFSM, Brazil
- Rajanikanth Vangipurapu
Saint Louis University, United States of America
- Rania I.M. Almoselhy
Agricultural Research Center, Egypt
- Raza Hussain
School of Dietetics and Human Nutrition,
McGill University, Canada
- Razieh Sadraei
University of Torino, Italy
- Renata Dobrucka
Poznan University of Economics, Poland
- Renuka Nayar
Kerala Veterinary & Animal Sciences University, India
- Richard Nyanzi
Tshwane University of Technology, South Africa
- Rigane Ghayth
University of Sfax, Tunisia
- Roberta Melo
Universidade Federal de Uberlândia, Brazil
- Romdhane Karoui
Université d'Artois, France
- Rozilaine Aparecida Pelegrine Gomes Faria
Federal Institute of Science, Education and Technology of Mato Grosso, Brazil
- Ruchi Singh
Texas Tech Health Science Center, Amarillo, TX, USA
- Sachin Kumar Samuchiwal
Harvard Medical School, Harvard University, United States of America
- Sani Jirasatid
Burapha University, Thailand
- Dr. Sasha C Marine
Virginia Tech, United States of America
- Sefat E Khuda
Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States of America
- Shalini A. Neeliah
Ministry of Agro-industry and food security, Mauritius
- Shao Quan Liu
National University of Singapore, Singapore
- Slavica Grujic
University of Banja Luka, Bosnia and Herzegovina
- Soma Mukherjee
The University of Holy Cross, United States of America
- Sonchieu Jean
Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
- Stuart Munson-McGee
New Mexico State University, United States of America
- Suraj Kumar Singh
Nepal Agricultural Research Station, Nepal
- Suresh Kumar
Hanyang University, Korea
- Dr. Sushil Kumar Singh
South Dakota State University, United States of America
- Suzana Rimac Brncic
University of Zagreb, Croatia
- Dr. Tanima Bhattacharya
Lincoln university college, Malaysia
- Teodora Emilia Coldea
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Romania, Romania
- Tinna Austen Ng'ong'ola-Manani
Lilongwe University of Agriculture & Natural Resources, Malawi
- Tooba Mehfooz
Iqra University, Pakistan
- Tzortzis Nomikos
Harokopio University, Greece
- Vangipurapu Rajanikanth
Saint Louis University, United States of America
- Vezirka Jankuloska
University "St. Kliment Ohridski" - Bitola, Republic of Macedonia
- Violeta Ivanova-Petropulos
University "Goce Delcev" - Stip, Republic of Macedonia
- Wesam Al-Jeddawi
Food Scientist and Consultant at Duke Foods/Graduate Research Assistant at Clemson University, United States of America
- Winny Routray
McGill University, Canada
- Won Choi
University of Hawaii at Manoa, United States of America
- Xingjun Li
Academy of the National Food and Strategic Reserves Administration, China
- Xinyin Jiang
Brooklyn College, United States of America
- Xuefeng Yang
Huazhong University of Science and Technology, China
- Y. Riswahyuli
Gadah Mada University, Indonesia
- Yong Yang
University of Maryland, United States of America
- Zahra Saleh Ahmed
National Research Centre, Egypt
- Zhilong Yu
University of Missouri - Columbia, United States of America
- ISSN(Print): 1927-0887
- ISSN(Online): 1927-0895
- Started: 2012
- Frequency: quarterly