Reviewer Acknowledgements for Journal of Food Research, Vol. 14 No. 2


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org

Reviewers for Volume 14, Number 2

 

Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal

Fatemeh Zare, North Dakota State University, USA

Gongjian Fan, Nanjing Forestry University, China

Jerish Joyner Janahar, Mississippi State University, USA

Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand

Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain

Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil

Khamphone Yelithao, Souphanouvong University, Laos

Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania

Marie Lys Irakoze, Dedan Kimathi University of Technology, Rwanda

Mehana E. E. Hamouda, Alexandria university, Egypt

Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia

Molamma Prabhakaran, Singapore Polytechnic, Singapore

Rania I.M. Almoselhy, Agricultural Research Center, Egypt

Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil

Sani Jirasatid, Burapha University, Thailand

Soma Mukherjee, Southwest Minnesota State University, USA



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