Factors Influencing Students’ Food Choices When Shopping for Food
- Lin Li
Abstract
With the development of society, human beings require more on different aspects of life, especially on food. Forcoping with the conversion of consumers’ requirement, marketers should master new requirements firstly. In
addition, students are treated as a kind of consumers with high consumption on food, and it is necessary for
marketers to exploit their new ideas towards food. On account of this, the most efficient way is to do marketing
research. This report illustrates three methods of marketing research, comparison among three methods, and
advice to marketers.
- Full Text: PDF
- DOI:10.5539/ijbm.v6n1p165
This work is licensed under a Creative Commons Attribution 4.0 License.
Journal Metrics
Google-based Impact Factor (2023): 0.86
h-index(2023): 152
i10-index(2023): 1168
Index
- Academic Journals Database
- ACNP
- AIDEA list (Italian Academy of Business Administration)
- ANVUR (Italian National Agency for the Evaluation of Universities and Research Institutes)
- Berkeley Library
- CNKI Scholar
- COPAC
- EBSCOhost
- Electronic Journals Library
- Elektronische Zeitschriftenbibliothek (EZB)
- EuroPub Database
- Excellence in Research for Australia (ERA)
- Genamics JournalSeek
- GETIT@YALE (Yale University Library)
- IBZ Online
- JournalTOCs
- Library and Archives Canada
- LOCKSS
- MIAR
- National Library of Australia
- Norwegian Centre for Research Data (NSD)
- PKP Open Archives Harvester
- Publons
- Qualis/CAPES
- RePEc
- ROAD
- Scilit
- SHERPA/RoMEO
- Standard Periodical Directory
- Universe Digital Library
- UoS Library
- WorldCat
- ZBW-German National Library of Economics
Contact
- Stephen LeeEditorial Assistant
- ijbm@ccsenet.org