Vol. 6, No. 5 (2017), Journal of Food Research

• • Influence of Cell Surface and Nanomechanical Properties on the Flocculation Ability of Industrial Saccharomyces cerevisiae Strains
  • •  Ashima Nayyar   
    •  Graeme Walker   
    •  Elisabetta Canetta   
    •  Forbes Wardrop   
    •  Ashok Adya   
    • p1
    •  PDF 
      
• • Physicochemical, Microbiological, Antioxidant and Sensory Characteristics of “Aguamiel” Microencapsulated by Spray Drying
  • •  Castro-Díaz S.   
    •  Cid-Ortega S.   
    •  Guerrero-Beltrán, J. A.   
    • p11
    •  PDF 
      
• • Diet Induced Modifications of Fatty-Acid Composition in Mealworm Larvae (Tenebrio molitor)
  • •  Nicolas Fasel   
    •  Laurent Mene-Saffrane   
    •  Ireneusz Ruczynski   
    •  Ewa Komar   
    •  Philippe Christe   
    • p22
    •  PDF 
      
• • The Effect of Fermentation on the Physicochemical Characteristics of Dry-Salted Vegetables
  • •  Serap Vatansever   
    •  Anuradha Vegi   
    •  Julie Garden-Robinson   
    •  Clifford Hall III   
    • p32
    •  PDF 
      
• • Microbiological Stability of Rice Tart Stored at Ambient Temperature after Baking
  • •  Nguessan Elise   
    •  Cisse Mohamed   
    •  Niyonzima Eugene   
    •  Sindic Marianne   
    • p41
    •  PDF 
      
• • Adhesion Abilities of Lactobacillus Plantarum Strains Isolated from Nigerian Fermented Maize Food - Akamu
  • •  Patience Obinna-Echem   
    • p50
    •  PDF 
      
• • Deterioration of Extra Virgin Olive Oil Caused by Different Processes
  • •  Nadia Segura   
    •  Yenny Pinchak   
    •  Natalie Merlinski   
    •  Miguel Amarillo   
    •  Camila Feller   
    •  Bruno Irigaray   
    •  Laura Raggio   
    •  Mariana Orono   
    •  Maria Grompone   
    • p59
    •  PDF 
      
• • An Analysis of the Composition, Health Benefits, and Future Market Potential of the Jerusalem Artichoke in Canada
  • •  Adil Munim   
    •  Michel Rod   
    •  Hamed Tavakoli   
    •  Farah Hosseinian   
    • p69
    •  PDF 
      
• • Microbial Ecology of Decontaminated and Not Decontaminated Beef Carcasses
  • •  Xianqin Yang   
    •  Frances Tran   
    •  Taylor Wolters   
    • p85
    •  PDF 
      
• • Characterizing the Distribution of Ppm Gluten in Gluten Free Oatmeal Servings Contaminated with a Wheat Kernel
  • •  Ronald Fritz   
    •  Yumin Chen   
    • p92
    •  PDF 
      
• • Cote d’Ivoire Blighia Sapida Aril Oil Composition and Efficacy on Rat’s compared with Palm Oil and Olive Oil
  • •  Ouattara Howele   
    •  Toure Abdoulaye   
    •  Meite Alassane   
    •  Kati-coulibaly Seraphin   
    • p99
    •  PDF 
      
• • Extrusion Processing of Amaranth and Quinoa into Gluten-Free Snack Foods for Celiac and Gluten-Free Diets
  • •  Caitlin Gearhart   
    •  Kurt Rosentrater   
    • p107
    •  PDF 
      
• • Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods
  • •  Oladejo Adepoju   
    •  Kayode Ajayi   
    • p117
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5
  • •  Bella Dong   
    • p131
    •  PDF 
      

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