Vol. 3, No. 6 (2014), Journal of Food Research

• • Properties of Amaranth Flour With Functional Oat Products
  • •  George Inglett   
    •  Diejun Chen   
    •  Sean Liu   
    • p1
    •  PDF 
      
• • Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage
  • •  Souhila Boudjou   
    •  Farid Zaidi   
    •  Farah Hosseinian   
    •  B. Oomah   
    • p13
    •  PDF 
      
• • Riboflavin in Nutrition, Food Processing, and Analysis - A Review
  • •  Jennifer Golbach   
    •  Steven Ricke   
    •  Corliss O'Bryan   
    •  Philip Crandall   
    • p23
    •  PDF 
      
• • The Role of Plasminogen Activator Inhibitor-1 in the Metabolic Syndrome and Its Regulation
  • •  Martha Phelan   
    •  David Kerins   
    • p36
    •  PDF 
      
• • Effects of Buffalo and Cow Milk Mixtures Enriched With Sodium Caseinates on the Physicochemical, Rheological and Sensory Properties of a Stirred Yogurt Product
  • •  Dimitris Petridis   
    •  Georgia Dimitreli   
    •  Kalliopi Vlahvei   
    •  Christodoulos Deligeorgakis   
    • p54
    •  PDF 
      
• • Advanced Oxidation of Olive Mill Wastewater OMW by an Oxidative Free- Radical Process Induced With Zero Valent Iron
  • •  Jamil Rima   
    •  Kamil Rahme   
    •  Karrine Assaker   
    • p70
    •  PDF 
      
• • Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
  • •  Yingying Xu   
    •  Clifford Hall III   
    •  Frank Manthey   
    • p83
    •  PDF 
      
• • Effect of Variation in Food Components and Composition on the Antimicrobial Activity of Oregano and Clove Essential Oils in Broth and in a Reformulated Reduced Salt Vegetable Soup Product
  • •  Anna Witkowska   
    •  Dara Hickey   
    •  Martin Wilkinson   
    • p92
    •  PDF 
      
• • Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds
  • •  Sushil Singh   
    •  K. Muthukumarappan   
    • p107
    •  PDF 
      
• • Effect of Fermented Winery By-Product Supplemented Rations on the Temperament and Meat Quality of Angus-Hereford X Steers During Feeding in a British Columbia Feedlot
  • •  Paul Moote   
    •  John Church   
    •  Karen Schwartzkopf-Genswein   
    •  Jonathan Van Hamme   
    • p124
    •  PDF 
      
• • Research and Development of Functional Tuna and Kelp Soup
  • •  Fan Tao   
    •  Zhao Yuetao   
    • p136
    •  PDF 
      
• • Fatty Acid Profiles of Western Canadian Bison (Bison bison) Meat
  • •  Tyler Turner   
    •  Jessica Pilfold   
    •  Jessica Jensen   
    •  Dipesh Prema   
    •  Kingsley Donkor   
    •  Jonathan Van Hamme   
    •  Bruno Cinel   
    •  Jayson Galbraith   
    •  John Church   
    • p146
    •  PDF 
      
• • Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey
  • •  Elif Celik   
    •  Buket Demirhan   
    •  Burak Demirhan   
    •  Gulderen Yentur   
    • p156
    •  PDF 
      
• • Factors Affecting Kenya Alpine Dairy Goat Milk Production in Nyeri Region
  • •  Mburu Monica   
    •  Mugendi Beatrice   
    •  Makhoka Anselimo   
    •  Muhoho Simon   
    • p160
    •  PDF 
      
• • Physicochemical Characteristics of Yam Bean (Pachyrhizus erosus) Seed Proteins
  • •  Abbas Kisambira   
    •  John Muyonga   
    •  Yusuf Byaruhanga   
    •  Phinehas Tukamuhabwa   
    •  Silver Tumwegamire   
    •  Wolfgang Gruenberg   
    • p168
    •  PDF 
      
• • Enrichment of Commercially-Prepared Juice With Pomegranate (Punica granatum L.) Peel Extract as a Source of Antioxidants
  • •  Zilmar Meireles Pimenta Barros   
    •  Jocelem Salgado   
    •  Priscilla Melo   
    •  Fuvia de Biazotto   
    • p179
    •  PDF 
      
• • Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature
  • •  Corliss O'Bryan   
    •  Kalpana Kushwaha   
    •  Dinesh Babu   
    •  Philip Crandall   
    •  Mike Davis   
    •  Pengyin Chen   
    •  Sun-Ok Lee   
    •  Steven Ricke   
    • p188
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 6
  • •  Bella Dong   
    • p202
    •  PDF 
      

This work is licensed under a Creative Commons Attribution 4.0 License.