A Study on the Planning of Food Safety &Quality Management System in Supermarkets
- Xiaoping Li
- Zhijun Han
Abstract
This article studies the standards for food safety&quality management system, proposes the establishment of food safety&quality management system to ensure food safety and focuses on the planning of such system in supermarkets.- Full Text:
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- DOI:10.5539/ijbm.v3n2p27
This work is licensed under a Creative Commons Attribution 4.0 License.
- ISSN(Print): 1833-3850
- ISSN(Online): 1833-8119
- Started: 2006
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