Vol. 2, No. 6 (2013), Journal of Food Research

• • Phytochemical, Proximate and Nutrient Composition of Vernonia calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria
  • •  Igile G. O.   
    •  Iwara I. A.   
    •  Mgbeje I. A.   
    •  Uboh F. E.   
    •  Ebong P. E.   
    • p1
    •  PDF 
      
• • Influence of Fat and Moisture Content in the Processing of Light Requeijão
  • •  Rita de Cássia Navarro da Silva   
    •  Valéria Rodrigues Minim   
    •  Andréa Simiqueli   
    •  Luis Minim   
    • p12
    •  PDF 
      
• • Effect of Moisture Content on Selected Physical and Mechanical Properties of Two Varieties of Tigernut (Cyperus spp)
  • •  A. S. Oyerinde   
    •  A. P. Olalusi   
    • p24
    •  PDF 
      
• • Synergistic Endo- and Exo-Interactions Between Blueberry Phenolic Compounds, Grape Variety Fractions, Chocolate Covered Strawberries, and Fruit Smoothies
  • •  Caleb Epps   
    •  Benjamin Stenquist   
    •  Kevin Lowder   
    •  Bryan Blacker   
    •  Richard Low   
    •  Dennis Eggett   
    •  Tory Parker   
    • p33
    •  PDF 
      
• • Efficacy of Essential Oils From Some African Spices Against Two Strains of Bacillus cereus Isolated From Vegetable Salad
  • •  Roseline Uzeh   
    •  Deborah Oguntosin   
    • p48
    •  PDF 
      
• • Optimization of the Rheological and Sensory Properties of Stirred Yogurt as Affected by Chemical Composition and Heat Treatment of Buffalo Milk
  • •  Dimitris Petridis   
    •  Georgia Dimitreli   
    •  Stella Chrysalidou   
    •  Pantelina Akakiadou   
    • p55
    •  PDF 
      
• • Food Preparation at Home an Example of New Practical Strategies in the Swedish Municipal Food Service - A Qualitative Study
  • •  Zada Pajalic   
    • p72
    •  PDF 
      
• • Predicting Use of Ineffective Responsive, Structure and Control Vegetable Parenting Practices With the Model of Goal Directed Behavior
  • •  Tom Baranowski   
    •  Alicia Beltran   
    •  Tzu-An Chen   
    •  Debbe Thompson   
    •  Teresia O’Connor   
    •  Sheryl Hughes   
    •  Cassandra Diep   
    •  Janice Baranowski   
    • p80
    •  PDF 
      
• • Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus edodes)
  • •  Yanjie Li   
    •  Yutaka Ishikawa   
    •  Takaaki Satake   
    •  Hiroaki Kitazawa   
    •  Xiaoli Qiu   
    • p89
    •  PDF 
      
• • Optimization of the Lipase Catalyzed Production of Structured Acylglycerols With Polyunsaturated Fatty Acids Isolated From Sardine Oil
  • •  Juan Noriega-Rodriguez   
    •  Esther Carrillo-Perez   
    •  Nohemi Gamez-Meza   
    •  Luis Medina-Juarez   
    •  Ramiro Baeza-Jimenez   
    •  Hugo Garcia   
    • p97
    •  PDF 
      
• • Vitamin E Profiles and Triacylglycerol Molecular Species of Colored Rice Bran Cultivars at Different Degree of Milling
  • •  Hiromi Yoshida   
    •  Mika Kanamori   
    •  Naoko Yoshida   
    •  Yuka Sakamoto   
    •  Isoko Kuriyama   
    •  Yoshiyuki Mizushina   
    • p106
    •  PDF 
      
• • Chemical Compositions and Nutritional Properties of Popcorn-Based Complementary Foods Supplemented With Moringa oleifera Leaves Flour
  • •  Ijarotimi Steve   
    •  Oluwalana Babatunde   
    • p117
    •  PDF 
      

This work is licensed under a Creative Commons Attribution 4.0 License.