Vol. 7, No. 2 (2018), Journal of Food Research

• • The Relationship between Children’s Noncognitive Skills toward Food and Their Food Habits in a Cross-Sectional Study
  • •  Tomoko Osera   
    •  Setsuko Tsutie   
    •  Misako Kobayashi   
    •  Nobutaka Kurihara   
    • p1
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• • Enzymatic Kinetics of Enzymatically Extruded Degerminated Maize Using Glucamylase
  • •  Chengye Ma   
    •  Shuangshuang Yu   
    •  Yuyan Fan   
    •  Shuhua Wu   
    •  Zhehao Zhang   
    •  Yuedong Song   
    •  Hongjun Li   
    • p10
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• • Proximate Composition and Sensory Properties of Complementary Food Formulated From Malted Pre-Gelatinized Maize, Soybean and Carrot Flours
  • •  Patience Obinna-Echem   
    •  Lucretia Barber   
    •  Confidence Enyi   
    • p17
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• • Nutrient and Anti-nutrient Profile of a Local Formula from Sorghum, Peanut, Honey and Ghee (Metu2) for Treatment of Severe Acute Malnutrition
  • •  Amegovu Andrew   
    •  Peter Yiga   
    •  Kuorwel Kuorwel   
    •  Timothy Chewere   
    • p25
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• • Synergistic Effect of Polysaccharide Gums and Antimicrobial Agents on Susceptibility and Protein Expression of Select Pathogenic Microorganisms in Milk
  • •  Bernice Karlton-Senaye   
    •  Sarah Adjei-Fremah   
    •  Mulumebet Worku   
    •  Leonard Williams   
    • p35
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• • The Identity Crisis of Hard Cider
  • •  Nicolas Fabien-Ouellet   
    •  David Conner   
    • p54
    •  PDF 
      
• • Effect of Drying on Quality and Sensory Attributes of Lemongrass (Cymbopogon citratus) Tea
  • •  Phumudzo Mabai   
    •  Adewale omolola   
    •  Afam Jideani   
    • p68
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• • Study on Consumers’ Behavior on Buffen (Buffalo meat): Marketing Perspective
  • •  S. Islam   
    •  T. Nahar   
    •  J. Begum   
    •  G. Deb   
    •  M. Khatun   
    •  A. Mustafa   
    • p77
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• • The Risk of Dietary Exposure to Pesticide Residues and Its Association with Pesticide Application Practices among Vegetable Farmers in Arusha, Tanzania
  • •  Purificator Kiwango   
    •  Neema Kassim   
    •  Martin Kimanya   
    • p86
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• • Improvement in the Extraction of Hass Avocado Virgin Oil by Ultrasound Application
  • •  Nadia Segura   
    •  Miguel Amarillo   
    •  Natalia Martinez   
    •  María Grompone   
    • p106
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• • Effects of Ilex Paraguariensis Polyphenols on Magnesium Absortion and Iron Bioavailability: Preliminary Study
  • •  Lucila Sánchez Boado   
    •  Raquel Fretes   
    •  Luis Brumovsky   
    • p114
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 2
  • •  Bella Dong   
    • p127
    •  PDF 
      

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