Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 2


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.

Reviewers for Volume 7, Number 2


Aly R Abdel-Moemin, Helwan University, Egypt

Amin Mousavi Khaneghah, State University of Campinas, Brazil

Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania

Anna Maria Pappalardo, University of Catania, Italy

Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian

Bruno Alejandro Irigaray, Facultad de Química, Uruguay

Bülent Ergönül, Celal Bayar University, Turkey

Cheryl Rosita Rock, California State University, United States

Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária, Portugal

Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil

Haihan Chen, University of California, United States

Jelena Dragisic Maksimovic, University of Belgrade, Serbia

Kamila Goderska, Poznan University of Life Sciences, Poland

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania

Lucy Mlipano Chove, Sokoine University Of Agriculture, Tanzania

Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal

Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal

Marwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt

Poonam Singha, South Dakota State University, USA

Qinlu Lin, Central South University of Forestry and Technology, China

Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia

Sefat E Khuda, Centre for Food Safety and Applied Nutrition, United States

Shao Quan Liu, National University of Singapore, Singapore

Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia Herzegovina

Sonchieu Jean, University of Bamenda, Cameroon

Sushil Kumar Singh, South Dakota State University, Brookings, USA

Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi

Winny Routray, McGill University, Canada



This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

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