Vol. 5, No. 5 (2016), Journal of Food Research

• • Enhancing the Nutritional Value of Canola (Brassica napus) Meal Using a Submerged Fungal Incubation Process
  • •  Jason Croat   
    •  William Gibbons   
    •  Mark Berhow   
    •  Bishnu Karki   
    •  Kasiviswanathan Muthukumarappan   
    • p1
    •  PDF 
      
• • Ultraviolet-C Light Effect on the Physicochemical and Antioxidant Properties of Blackberry, Blueberry, and Raspberry Nectars
  • •  Jose Haro-Maza   
    •  Jose Guerrero-Beltran   
    • p11
    •  PDF 
      
• • Nutritional Quality and Functional Properties of Baobab (Adansonia digitata) Pulp from Tanzania
  • •  Angela Aluko   
    •  John Kinyuru   
    •  Lucy Chove   
    •  Peter Kahenya   
    •  Willis Owino   
    • p23
    •  PDF 
      
• • Mince from Tilapia-Backbone: Effects of Washing and Cryoprotectant Addition during Frozen Storage
  • •  Wendy Lizárraga-Mata   
    •  Celia García-Sifuentes   
    •  Susana Scheuren-Acevedo   
    •  María Lugo-Sánchez   
    •  Libertad Zamorano-García   
    •  Juan Ramirez-Suárez   
    •  Marcel Martinez-Porchas   
    • p32
    •  PDF 
      
• • Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends
  • •  Ferouz Ayadi   
    •  Kurt Rosentrater   
    •  K. Muthukumarappan   
    •  S. Kannadhason   
    • p43
    •  PDF 
      
• • Survival of Lactobacillus rhamnosus GG during Simulated Gastrointestinal Conditions Depending on Food Matrix
  • •  Riin Karu   
    •  Ingrid Sumeri   
    • p56
    •  PDF 
      
• • Characterization of Two Chickpea Varieties and the Effect of Cooking on their Physico-chemical and Functional Properties of Flours
  • •  Victoria Aguilar-Raymundo   
    •  Jorge Vélez-Ruíz   
    • p67
    •  PDF 
      
• • Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp.
  • •  Amira Ayad   
    •  Deiaa El-Rab   
    •  Abolghasem Shahbazi   
    •  Mulumebet Worku   
    •  Keith Schimmel   
    •  Godfrey Ejimakor   
    •  Tahl Zimmerman   
    •  Salam Ibrahim   
    • p77
    •  PDF 
      
• • Stability of Sorgum, Peanut Blende (Spb) Food Supplement under Ambient Conditions for Treatment of Moderate Acute Malnutrition in Children 6-59 Months
  • •  Amegovu Andrew   
    •  Mawadri Micheal   
    • p82
    •  PDF 
      
• • Shelf Life of Monovarietal Extra Virgin Olive Oils Cv. Arbequina and Coratina from Uruguay
  • •  Bruno Irigaray   
    •  Natalia Martínez   
    •  Camila Feller   
    •  Miguel Amarillo   
    •  Maria Grompone   
    • p88
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 5
  • •  Bella Dong   
    • p95
    •  PDF 
      
• • Stability of Vitamin A in Nigerian Retailed Biscuits
  • •  Florence Uchendu   
    •  Oyediran Oyewole   
    • p96
    •  PDF 
      

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