Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 5

  •  Bella Dong    


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at and e-mail the completed application form to

Reviewers for Volume 5, Number 5

Akshay Kumar Anugu, Ingredion Incorporated, United States

Aly R Abdel-Moemin, Faculty of Home Economics nutrition and Food Science Department Helwan University, Egypt

Anna Maria Pappalardo, University of Catania, Italy

Antonello Santini, University of Napoli "Federico II", Italy

Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania

Devinder Dhingra, Indian Council of Agricultural Research, India

Haihan Chen, University of California, United States

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil

Nicola Caporaso, University of Naples Federico II, Italy

Ningning Zhao, Oregon Health & Science University, United States

Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana

Renata Dobrucka, Poznan University of Economics, Poland

Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia

Vasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India

Zafar Iqbal, Carleton University, Canada

This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: quarterly

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