Vol. 15, No. 1 (2026), Journal of Food Research

• • Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)
  • •  Constant A. Zebre   
    •  Valery P. K. Niaba   
    •  Thibaut S. T. Ouina   
    •  Razak A. Dosso   
    •  Rose Koffi-Nevry   
    •  Clement K. Kouassi   
    •  Ibrahim Konate   
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