Vol. 11, No. 4 (2022), Journal of Food Research

• • Effect of Extrusion on the Functional and Pasting Properties of High-quality Cassava Flour (HQCF)
  • •  Sonnie R. Kesselly   
    •  Robert Mugabi   
    •  Yusuf Byaruhanga   
    • p1
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• • Identification and Quantitation of the Volatile Compounds Responsible for the Aroma of Pawpaw (Asimina triloba)
  • •  Li Li Zyzak   
    •  Joshua D. Zyzak   
    •  Nathaniel A. Britt   
    •  Mackenzie L. Roark   
    •  Sheri B. Crabtree   
    • p13
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• • Simultaneous Determination of Four Tetracycline Antibiotics Residues in Chicken by Solid Phase Extraction Coupled with High Performance Liquid Chromatography
  • •  Ming Zhao   
    •  Yiting Li   
    •  Zhiqiang Ji   
    •  Xiuping Dou   
    •  Chaoling Zhang   
    •  Xiaohan Li   
    •  Shufang Liu   
    •  Li Zhao   
    •  Na Liu   
    • p23
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• • Effect of Gamma Radiation on the Reduction of Aflatoxin in Red Pepper
  • •  Biniyam Nigussie Edae   
    •  Mengistu Balcha Tufa   
    •  Awoke Berihun Muche   
    • p34
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• • Knowledge, Attitude, Feeding Practices and Nutritional Status of Infants and Young Children in Eseka District, Cameroon
  • •  Marlyne-Josephine Mananga   
    •  Kameni Tchamagni Tatiana Roseline   
    •  Meka Jean Luc   
    •  Fokou Elie   
    •  Kana Sop Marie Modestine   
    • p40
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 4
  • •  Bella Dong   
    • p53
    •  PDF 
      

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