Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 4
- Bella Dong
Abstract
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org
Reviewers for Volume 11, Number 4
Alexandre Navarro Silva, Universidade Federal de Vicosa, Brazil
Alexandrina Sirbu, Constantin Brancoveanu University, Romania
Bojana Filipcev, University of Novi Sad, Serbia
Cheryl Rosita Rock, California State University, United States
Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal
Hatice Reyhan Oziyi, Antalya Bilim University, Turkey
J. Basilio Heredia, Research Center for Food and Development, Mexico
Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain
Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
Maria Margareth Veloso Naves, Federal University of Goias, Brazil
Marie Lys Irakoze, Dedan Kimathi University of Technology, RWANDARwanda
Meena Somanchi, United States Department of Agriculture, United States
Olutosin Otekunrin, Federal University of Agriculture, Nigeria
Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil
Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia Herzegovina
Soma Mukherjee, The University of Holy Cross, USA
Tooba Mehfooz, Iqra University, Pakistan
Tzortzis Nomikos, Harokopio University, Greece
Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China
Y. Riswahyuli, Gadah Mada University, Indonesia
Zahra Saleh Ahmed, National Research Centre, Egypt
- Full Text: PDF
- DOI:10.5539/jfr.v11n4p53
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Contact
- Bella DongEditorial Assistant
- jfr@ccsenet.org