Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 4


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org

Reviewers for Volume 11, Number 4

 

Alexandre Navarro Silva, Universidade Federal de Vicosa, Brazil

Alexandrina Sirbu, Constantin Brancoveanu University, Romania

Bojana Filipcev, University of Novi Sad, Serbia

Cheryl Rosita Rock, California State University, United States

Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal

Hatice Reyhan Oziyi, Antalya Bilim University, Turkey

J. Basilio Heredia, Research Center for Food and Development, Mexico

Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand

Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain

Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania

Maria Margareth Veloso Naves, Federal University of Goias, Brazil

Marie Lys Irakoze, Dedan Kimathi University of Technology, RWANDARwanda

Meena Somanchi, United States Department of Agriculture, United States

Olutosin Otekunrin, Federal University of Agriculture, Nigeria

Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil

Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia Herzegovina

Soma Mukherjee, The University of Holy Cross, USA

Tooba Mehfooz, Iqra University, Pakistan

Tzortzis Nomikos, Harokopio University, Greece

Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

Y. Riswahyuli, Gadah Mada University, Indonesia

Zahra Saleh Ahmed, National Research Centre, Egypt



This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: quarterly

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