Vol. 10, No. 4 (2021), Journal of Food Research

• • Food Safety Economics in the COVID-19 Pandemic
  • •  Sylvain Charlebois   
    •  Trevor Vandertuin   
    • p1
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• • Effect of Scopoletin and Carotenoids on Postharvest Physiological Deterioration (PPD) of Transgenic High Beta Carotene Cassava
  • •  Ngozi L. Edoh   
    •  Ukpabi J. Ukpabi   
    •  John O. Igoli   
    • p9
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• • Ethnobotanical Uses of Non-cultivated Edible Fruit Species in the Department of Oussouye (South Senegal)
  • •  Yves Djihounouck   
    •  Doudou Diop   
    •  Cesar Bassene   
    •  Seyni Sane   
    •  Kandioura Noba   
    • p16
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• • The Feasibility of Controlled Environment in Horticulturally Poor Region: The Case of New Brunswick in Canada
  • •  Sylvain Charlebois   
    •  Shannon Faires   
    •  Janet Music   
    •  Kent Williams   
    • p33
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• • Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods
  • •  Winnie A. Nyonje   
    •  Ray-Yu Yang   
    •  Wan-Jen Wu   
    •  Anselimo O. Makokha   
    •  Willis O. Owino   
    •  Mary O. Abukutsa-Onyango   
    • p42
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 4
  • •  Bella Dong   
    • p56
    •  PDF 
      

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