Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 4

  •  Bella Dong    


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at:

Reviewers for Volume 10, Number 4


Ammar Eltayeb Ali Hassan, University of Tromsø, Norway

Bruno Alejandro Irigaray, Facultad de Química, Uruguay

Claudia Alejandra Narvaez, University of Manitoba, Canada

Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal

Emma Chiavaro, University of Parma, Italy

J. Basilio Heredia, Research Center for Food and Development, Mexico

Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania

Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia

Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria

Rania I. M. Almoselhy, Agricultural Research Center, Egypt

Vezirka Jankuloska, University "St. Kliment Ohridski"- Bitola, Republic of Macedonia

Y. Riswahyuli, Gadah Mada University, Indonesia

This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

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