Vol. 2, No. 2 (2013), Journal of Food Research

• • Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial
  • •  Dieudonne Kuate   
    •  Anne Kengne   
    •  William Dakam   
    •  Blanche Etoundi   
    •  Ghislain Paka   
    •  Judith Ngondi   
    •  Julius Oben   
    • p1
    •  PDF 
      
• • Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds
  • •  Ferouz Ayadi   
    •  Parisa Fallahi   
    •  Kurt Rosentrater   
    •  Kasiviswanathan Muthukumarappan   
    • p11
    •  PDF 
      
• • Alternative n-3 PUFAs Sources in Central European Diet before Westernization – Case Report from Poland
  • •  Kamil Hozyasz   
    • p29
    •  PDF 
      
• • Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches
  • •  Silvio Rodríguez   
    •  Tom Wilderjans   
    •  Natalia Sosa   
    •  Delia Bernik   
    • p36
    •  PDF 
      
• • Characterization of Nicotianamine Isolated from Soybeans
  • •  Kohei Kuroda   
    •  Kohji Ishihara   
    •  Noriyoshi Masuoka   
    • p49
    •  PDF 
      
• • Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein
  • •  Lorena. Mignino   
    •  Marcos Crupkin   
    •  María Paredi   
    • p55
    •  PDF 
      
• • Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation
  • •  Vita Paramita   
    •  Mohamad Yulianto   
    • p65
    •  PDF 
      
• • Metal Concentration in Commonly Used Medicinal Herbs and Infusion by Lebanese Population: Health Impact
  • •  Samira Korfali   
    •  Mohamad Mroueh   
    •  Mohammad Al-Zein   
    •  Rosin Salem   
    • p70
    •  PDF 
      
• • Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics
  • •  Lowell Dilworth   
    •  Kesi Brown   
    •  Helen Asemota   
    • p83
    •  PDF 
      
• • Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)
  • •  Maritza Alonzo-Macías   
    •  Anaberta Cardador-Martínez   
    •  Sabah Mounir   
    •  Gerardo Montejano-Gaitán   
    •  Karim Allaf   
    • p92
    •  PDF 
      
• • Food Safety and Food Access: A Pilot Study
  • •  Ellen Silbergeld   
    •  Jose Frisancho   
    •  Joel Gittelsohn   
    •  Elizabeth Anderson Steeves   
    •  Matthew Blum   
    •  Carol Resnick   
    • p108
    •  PDF 
      
• • Effects of the Type and Point of Inclusion of Soy-Melon-Protein Supplement on the Sensory Qualities of “Gari” Semolina
  • •  M. Oluwamukomi   
    • p120
    •  PDF 
      
• • Survey of Mycotoxigenic Fungi in Concentrated Poultry Feed in Niger State, Nigeria
  • •  Adeniran Ariyo   
    •  Makun Anthony   
    •  Muhammad Lami   
    • p128
    •  PDF 
      
• • The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt
  • •  Alison Weber   
    •  Sharareh Hekmat   
    • p136
    •  PDF 
      
• • Effect of Butyrylated Arrowroot Starch to the Digesta Profile and Molar Ratio SCFA
  • •  Damat Damat   
    • p144
    •  PDF 
      
• • Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn)
  • •  E. Ekpenyong   
    •  I. Williams   
    •  U. Osakpa   
    • p150
    •  PDF 
      
• • Bioproduction of Natural Isoamyl Esters from Coconut Cream as Catalysed by Lipases
  • •  Shao Liu   
    •  Huey Lee   
    •  Bin Yu   
    •  Philip Curran   
    •  Jingcan Sun   
    • p157
    •  PDF 
      
• • Microstructure, Physical Stability, and Rheological Properties of Salad Dressing Emulsions Supplemented with Various Pulse Flours
  • •  Zhen Ma   
    •  Joyce Boye   
    • p167
    •  PDF 
      

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