Vol. 6, No. 6 (2017), Journal of Food Research

• • Dietary Content and Potential Health Risks of Metals in Commercial Black Tea in Kampala (Uganda)
  • •  Michael Bamuwamye   
    •  Patrick Ogwok   
    •  Vivian Tumuhairwe   
    •  Richard Eragu   
    •  Henriettah Nakisozi   
    •  Patrick Ogwang   
    • p1
    •  PDF 
      
• • Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts
  • •  Laura Griffin   
    •  Lisa Dean   
    • p13
    •  PDF 
      
• • Effect of Asperagillus awamori on Alloxan-induced Mouse Hyperglycemia
  • •  Shota Masuda   
    •  Yoshinao Okachi   
    •  Takumi Hirao   
    •  Kosuke Matsuoka   
    •  Ryusei Miura   
    •  Shunya Miyoshi   
    •  Takayuki Murakami   
    •  Junji Inoue   
    •  Kohji Ishihara   
    •  Noriyoshi Masuoka   
    • p29
    •  PDF 
      
• • Rat Bioassay for Evaluation of Protein Quality of Soy-Fortified Complementary Foods
  • •  Elijah Kamau   
    •  Charlotte Serrem   
    •  Florence Wamunga   
    • p35
    •  PDF 
      
• • Nutrient Composition of Cereals-based Complementary Flour and its Nutritional Adequacy in Infants Nutrition
  • •  Nyabasi Makori   
    •  Neema Kassim   
    •  Joyce Kinabo   
    •  Athanasia Matemu   
    • p45
    •  PDF 
      
• • Analysis of the Complex Index of Extruded Corn Starch and Degermed Corn
  • •  Chengye Ma   
    •  Yuyan Fan   
    •  Shuhua Wu   
    •  Zhehao Zhang   
    •  Dongliang Zhang   
    • p56
    •  PDF 
      
• • Evaluation of Gluten-Free Amaranth and Navy Bean Flour Blends on Quality of Sugar Cookies
  • •  Sean Liu   
    •  Diejun Chen   
    •  Jingyuan Xu   
    • p63
    •  PDF 
      
• • Profiling of Phenolic Compounds in Sprouted Common Beans and Bambara Groundnuts
  • •  V. Nyau   
    •  S. Prakash   
    •  J. Rodrigues   
    •  J. Farrant   
    • p74
    •  PDF 
      
• • The Effects of Replacing Pork Fat with Cold-Pressed Coconut Oil on the Properties of Fresh Sausage
  • •  Wannee Tangkham   
    •  Frederick LeMieux   
    • p83
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 6
  • •  Bella Dong   
    • p92
    •  PDF 
      

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