Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 6


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.

Reviewers for Volume 6, Number 6


Adele Papetti, University of Pavia, Italy

Alexandrina Sirbu, Constantin Brancoveanu University, Romania

Amin Mousavi Khaneghah, State University of Campinas, Brazil

Ammar Eltayeb Ali Hassan, University of Tromsø, Norway

Anna Iwaniak, Warmia and Mazury University, Poland

Antonello Santini, University of Napoli "Federico II", Italy

Cheryl Rosita Rock, California State University, United States

Cristina Damian, University of Suceava, Romania

Domitila Augusta Huber, Federal University of Santa Catarina, Brazil

Eganathan Palanisami, Meta Procambial Biotech Private Limited, India

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal

Isabela Mateus Martins, State University of Campinas, Brazil

Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand

Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina

Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania

Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Meena Somanchi, United States Department of Agriculture, United States

Ningning Zhao, Oregon Health & Science University, United States

Sefat E Khuda, Centre for Food Safety and Applied Nutrition, United States

Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina, Bosnia Herzegovina

Sonchieu Jean, University of Bamenda, Cameroon

Suzana Rimac Brncic, University of Zagreb, Croatia

Tzortzis Nomikos, Harokopio University, Greece

Winny Routray, McGill University, Canada

Zelalem Yilma, Haramaya and Hawassa Universities, Ethiopia



This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

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