Vol. 6, No. 3 (2017), Journal of Food Research

• • Lactobacillus rhamnosus GG Inhibits BID Dependent-Apoptosis in Human Hepatocellular Carcinoma Cells Exposed to Patulin
  • •  Bernice Karlton-Senaye   
    •  Rishipal Bansode   
    •  Priscilla Randolph   
    •  Leonard Williams   
    • p1
    •  PDF 
      
• • Roasting Effect on the Nutritional and Cosmetic Potential of Citrullus Lanatus Kernels Oil
  • •  Guede Serge   
    •  Gbogouri Albarin   
    •  Soro Doudjo   
    •  Koffi Kevin   
    •  Brou Kouakou   
    •  Zoro Arsene   
    • p11
    •  PDF 
      
• • Digital Fingerprinting of Coffee Blending by Sensitive Crystallization
  • •  Pietro Guccione   
    •  Antonella Galati   
    •  Emanuela Pusceddu   
    •  Rocco Caliandro   
    • p21
    •  PDF 
      
• • Encapsulation of Anthocyanins from Black Rice (Oryza Sativa L.) Bran Extract using Chitosan-Alginate Nanoparticles
  • •  Rodel Bulatao   
    •  John Samin   
    •  Joel Salazar   
    •  Juvy Monserate   
    • p40
    •  PDF 
      
• • Bioavailability of Palm Oil Carotenoids Consumed from Different Foods
  • •  Fabrice Dongho   
    •  Mathieu Ndomou   
    •  Annie Ngono   
    •  Adelaïde Demasse   
    •  Florian Schweigert   
    •  Inocent Gouado   
    • p48
    •  PDF 
      
• • Microbial, Physical and Sensory Properties of Three Novel Yogurt Flavors: Molasses, Mulberry and Amaretto
  • •  Wannee Tangkham   
    •  Frederick LeMieux   
    • p65
    •  PDF 
      
• • The Relative Efficacy of Thermal and Acidification Stresses on the Survival of E. coli O157:H7, Salmonella, and Listeria Monocytogenes in Ground Beef
  • •  Sagor Biswas   
    •  Pramod Pandey   
    • p74
    •  PDF 
      
• • Identification and Quantification of Fructoborate Ester Complex Using Liquid Chromatography Coupled with Q Exactive Orbitrap Mass Spectrometry
  • •  Xiaoyan Xia   
    •  James Chang   
    •  John Hunter   
    •  Boris Nemzer   
    • p85
    •  PDF 
      
• • Effect of Frozen Storage on Polyphenol Oxidase, Antioxidant Content, and Color of Pawpaw (Asimina Triloba [L.] Dunal) Fruit Pulp
  • •  Robert Brannan   
    •  Gai Wang   
    • p93
    •  PDF 
      
• • Processing Capability of Maize Varieties Through Free Sorting and CATA Methodologies and Physicochemical Characteristics
  • •  Nelly Monteiro   
    •  Noel Akissoe   
    •  Laurent Adinsi   
    •  Paul Houssou   
    •  Polycarpe Kayode   
    •  Mohamed Soumanou   
    •  Joseph Hounhouigan   
    • p102
    •  PDF 
      
• • Identification and Quantification of Natural Lecithin Phospholipids and Their Residuals in Freeze-Dried and Drum-Dried Fruits and Vegetables by LC-MS and HPLC-ELSD
  • •  Xiaoyan Xia   
    •  Tiffany Gallegos-Peretz   
    •  Boris Nemzer   
    • p116
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 3
  • •  Bella Dong   
    • p126
    •  PDF 
      

This work is licensed under a Creative Commons Attribution 4.0 License.