Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 3


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.

Reviewers for Volume 6, Number 3


Alexandrina Sirbu, Constantin Brancoveanu University, Romania

Beatriz Sevilla-Moran, INIA-Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Spain

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal

Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Leonardo Martín Pérez, National University of Rosario (UNR), Argentina

Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland

Magdalena Surma, University of Agriculture, Poland

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal

Milla Santos, Universidade Federal De Uberlandia, Brazil

Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey

Mulunda Mwanza Mulunda, Agriculture North West University, Mafikeng Campus, South Africa

Paolo Polidori, University of Camerino, Italy

Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada

Sefat E Khuda, Centre for Food Safety and Applied Nutrition, United States

Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius

Sushil Kumar Singh, South Dakota State University, Brookings, USA

Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi

Xingjun Li, Academy of the State Administration of Grains, China



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