Vol. 4, No. 1 (2015), Journal of Food Research

• • Single Screw Extrusion Processing of Soy White Flakes Based Catla Feed
  • •  Sushil Singh   
    •  Kasiviswanathan Muthukumarappan   
    • p1
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• • Role of Probiotics Against Mycotoxins and Their Deleterious Effects
  • •  Gabriel Vinderola   
    •  Alberto Ritieni   
    • p10
    •  PDF 
      
• • Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context
  • •  Maria Nyberg   
    •  Viktoria Olsson   
    •  Zada Pajalic   
    •  Gerd Örtman   
    •  Hakan Andersson   
    •  Anna Blucher   
    •  Karin Wendin   
    •  Albert Westergren   
    • p22
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• • Isolation of Filamentous Fungi Species Contaminating Some Nigerian Food Commodities
  • •  Mary Egbuta   
    •  Mulunda Mwanza   
    •  Patrick Njobeh   
    •  Judith Phoku   
    •  Cynthia Chilaka   
    •  Micheal Dutton   
    • p38
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• • Major Antifungals in Nutmeg Essential Oil against Aspergillus flavus and A. ochraceus
  • •  Vania Valente   
    •  Gulab Jham   
    •  Carolina Jardim   
    •  Onkar Dhingra   
    •  Ion Ghiviriga   
    • p51
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• • Mechanism of Resistance to Macrolide-Lincosamide-Streptogramin Antibiotics in Streptococcus thermophilus
  • •  George Somkuti   
    •  John Renye   
    •  Dennis Steinberg   
    • p58
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• • Presence of the Hemolysin Gene of Vibrio mimicus in Fish and Seafood Products in Sonora, Mexico
  • •  Iliana Guardiola-Avila   
    •  Lorena Noriega-Orozco   
    •  Evelia Acedo-Felix   
    •  Angela Lara   
    •  Ma. Micaela Tapia-Olea   
    • p66
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• • Effect of Home Grinding on Properties of Brewed Coffee
  • •  Christopher Murray   
    •  Thamara Laredo   
    • p77
    •  PDF 
      
• • Effect of a BlpC-Based Quorum-Sensing Induction Peptide on Bacteriocin Production in Streptococcus thermophilus
  • •  George Somkuti   
    •  J. A. Renye   
    • p88
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• • Awareness and Attitudes of Tennessee Consumers Towards Agricultural Biotechnology: Survey Results
  • •  Hiren Bhavsar   
    •  Fisseha Tegegne   
    •  Enefiok Ekanem   
    •  Surendra Singh   
    • p97
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• • Would Enterprises Send Food Traceability Information to Consumers?
  • •  Wu Tianzhen   
    •  Wang Ruimei   
    •  Hu Hongwei   
    •  Song Huan   
    • p105
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• • Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves
  • •  Ahmad Karimi   
    •  Byungjick Min   
    •  Cindi Brownmiller   
    •  Sun-Ok Lee   
    • p112
    •  PDF 
      
• • Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation
  • •  Lamine Samagaci   
    •  Honore Ouattara   
    •  Bernadette Goualie   
    •  Sebastien Niamke   
    • p124
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• • Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle
  • •  Agustinelli Paola   
    •  Yeannes Isabel   
    • p135
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• • Factors Influencing Aflatoxin Contamination in Before and After Harvest Peanuts: A Review
  • •  Enjie Diao   
    •  Haizhou Dong   
    •  Hanxue Hou   
    •  Zheng Zhang   
    •  Ning Ji   
    •  Wenwen Ma   
    • p148
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• • Effect of Thermal Process and Filtration on the Antioxidant Activity and Physicochemical Parameters of Agave atrovirens Extracts
  • •  Victor Olvera-Garcia   
    •  Anaberta Cardador-Martinez   
    •  Sandra Martin del Campo   
    • p155
    •  PDF 
      
• • Carcass Composition of West African Dwarf (WAD) Goats Fed Cassava Peel-Based Diets
  • •  Christopher Eneji   
    •  Godfrey Kalio   
    •  Oluwatosin Kennedy-Oko   
    • p168
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• • Mathematical Modeling of Drying Pattern of Ogi Produced From Two Types of Maize Grain
  • •  Bolaji O. T.   
    •  Olalusi A. P.   
    •  Adesina B. S.   
    • p174
    •  PDF 
      
• • Sensory Evaluation of Non-Dairy Probiotic Beverages
  • •  Shilin He   
    •  Sharareh Hekmat   
    • p186
    •  PDF 
      
• • Cost-effective Method of Analysis for the Determination of Cadmium, Copper, Nickel and Zinc in Cocoa Beans and Chocolates
  • •  Gideon Ramtahal   
    •  Ivan Chang Yen   
    •  Isaac Bekele   
    •  Frances Bekele   
    •  Lawrence Wilson   
    •  Balmatee Sukha   
    •  Kamaldeo Maharaj   
    • p193
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 4, No. 1
  • •  Bella Dong   
    • p200
    •  PDF 
      

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