Vol. 3, No. 2 (2014), Journal of Food Research

• • Effect of Storage Temperature on the Behaviour of Escherichia coli O157:H7 and Salmonella enterica Serotype Typhimurium on Salad Vegetables
  • •  Eleni Likotrafiti   
    •  Marios Anagnou   
    •  Panagiota Lampiri   
    •  Jonathan Rhoades   
    • p1
    •  PDF 
      
• • Fatty Acid Composition of Backfat, Intermuscular, Kidney Pelvis and Heart Fat and Tail Fat of Angus Cross Steers Finished on Grass or High Grain Diets
  • •  Gabriela Acetoze   
    •  Heidi Rossow   
    • p9
    •  PDF 
      
• • Sensory Acceptability of Sorghum Peanut Blend (SPB) and Corn Soy Blend Plus (CSB+) By Young Children With Moderate Acute Malnutrition in Karamoja, Uganda
  • •  Andrew Amegovu   
    •  Patrick Ogwok   
    •  Sophie Ochola   
    •  Peter Yiga   
    •  Juliet Musalima   
    •  Juliana Mandha   
    • p17
    •  PDF 
      
• • Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations
  • •  Jian-xue Lu   
    •  Yang-yang Gong   
    •  Yan-qing Huang   
    •  Hong-yu Ma   
    •  Xiong Zou   
    •  Lian-jun Xia   
    • p27
    •  PDF 
      
• • The Ability of Lactobacillus rhamnosus in Solution, Spray-Dried or Lyophilized to Bind Aflatoxin B1
  • •  Fernanda Bovo   
    •  Larissa Franco   
    •  Roice Rosim   
    •  Carmen Trindade   
    •  Carlos Oliveira   
    • p35
    •  PDF 
      
• • Evaluative Studies on the Impact of an Extruded Soy-Cocoa Based Complementary Diet on Growth of the Undernourished Child
  • •  Gibson Arueya   
    •  Oyediran Oyewole   
    •  Oluwatooyin Osundahunsi   
    • p43
    •  PDF 
      
• • Distribution of Phenolic Components and Their Antioxidant Capacity in Strawberries
  • •  Ying Wang   
    •  Marie Charles   
    •  Wen-xuan Dong   
    •  Claudine Dube   
    •  Shahrokh Khanizade   
    • p54
    •  PDF 
      
• • Role of the Physical Elicitors in Enhancing Postharvest Antioxidant Capacity of Table Grape cv Redglobe (Vitis vinifera L.)
  • •  Pasquale Crupi   
    •  Arianna Pichierri   
    •  Rosa Milella   
    •  Rocco Perniola   
    •  Donato Antonacci   
    • p61
    •  PDF 
      
• • Zeta Potential and Turbidimetry Analyzes for the Evaluation of Chitosan/Phytic Acid Complex Formation
  • •  Noura Saïed   
    •  Mohammed Aider   
    • p71
    •  PDF 
      
• • Physicochemical, Cooking Characteristics and Textural Properties of TOX 3145 Milled Rice
  • •  Amaka Odenigbo   
    •  Michael Ngadi   
    •  Chijioke Ejebe   
    •  Noe Woin   
    •  Sali Ndindeng   
    • p82
    •  PDF 
      
• • The Market Potential of Grape Waste Alternatives
  • •  Kyle Dwyer   
    •  Farah Hosseinian   
    •  Michel Rod   
    • p91
    •  PDF 
      
• • Risk Assessment of Heavy Metals and Pesticides in Honey From Sicily (Italy)
  • •  Clara Naccari   
    •  Andrea Macaluso   
    •  Giuseppe Giangrosso   
    •  Francesco Naccari   
    •  Vincenzo Ferrantelli   
    • p107
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 2
  • •  Bella Dong   
    • p118
    •  PDF 
      

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