Vol. 15, No. 2 (2026), Journal of Food Research

• • Food Security and Sustainability in Uganda
  • •  Wilson Akankwasa   
    •  Kurt A. Rosentrater   
    • p1
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• • Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner, Spanish and Valencia Market Types
  • •  Leah K. Dexter-Boone   
    •  Suzanne D. Johanningsmeier   
    •  Lisa L. Dean   
    • p21
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• • Effect of the Maturity Age on the Organic and Mineral Components of Sweet and Bitter Cassava in Côte d’Ivoire
  • •  Olivier Kouadio Kouadio   
    •  Claver Degbeu Kouadio   
    •  Eliane Hadiowe Gnagne   
    •  Bony Nzue   
    •  Georges N’Guessan Amani   
    • p43
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• • Global Life Science Industry and Food as Medicine: HEOR, RWD, RWE, and SDOH Considerations
  • •  James Gillespie   
    •  Gregory Privitera   
    •  Todd Avery   
    •  Kurt Hanus   
    • p49
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