Vol. 14, No. 1 (2025), Journal of Food Research
-
- Asian Carp: Generation Z prefer Transparency over Branding
-
- Sylvia Smith
- Dawn Richards
- Madison Baur
- p1
-
- Yacon Prebiotic Functional Beverages, the Sensory, Antioxidant Profiles, and Shelf Stability
-
- Mary R. Yan
- Keegan Chessum
- Saleshni Nand
- Rothman Kam
- p13
-
- Perspectives of Food Safety Challenges of Selected Food Commodities in Sub-Saharan Africa: A Review
-
- Mercy Mukuma
- Vincent Nyau
- Lukonde Mwelwa-Zgambo
- Chiza Kumwenda
- John Shindano
- Twambo Hachibamba
- Aubrey Sadoki
- p23
-
- Relationship Between Aflatoxins Occurrence in Brazil Nuts and the Good Management Practices
-
- Maria L. Vinhote
- Henrique dos S. Pereira
- Eriton G. Rubem
- Ariane M. Kluczkovski
- Janaina Barroncas
- Heloisa Barros
- Eirie G. Vinhote
- David F. S. Guimaraes
- p34
-
- Changes in Protease Activity of Ginger Rhizome during Postharvest Storage
-
- Kazunobu Tsumura
- Norihiro Yamada
- p42
-
- Controlling the Traditional Fermentation Process for the Production of “attiéké” in Dabou (Côte d’Ivoire)
-
- Pierre Martial Thierry Akely
- Aissatou Coulibaly
- Abouo NGuessan Verdier
- Yapi Elisee Kouakoua
- NGuessan Georges Amani
- p48
This work is licensed under a Creative Commons Attribution 4.0 License.
Index
Contact
- Bella DongEditorial Assistant
- jfr@ccsenet.org