Vol. 14, No. 1 (2025), Journal of Food Research
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- Asian Carp: Generation Z prefer Transparency over Branding
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- Sylvia Smith
- Dawn Richards
- Madison Baur
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- Yacon Prebiotic Functional Beverages, the Sensory, Antioxidant Profiles, and Shelf Stability
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- Mary R. Yan
- Keegan Chessum
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- Perspectives of Food Safety Challenges of Selected Food Commodities in Sub-Saharan Africa: A Review
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- Lukonde Mwelwa-Zgambo
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- Relationship Between Aflatoxins Occurrence in Brazil Nuts and the Good Management Practices
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- Maria L. Vinhote
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- Eriton G. Rubem
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- Eirie G. Vinhote
- David F. S. Guimaraes
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- Changes in Protease Activity of Ginger Rhizome during Postharvest Storage
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- Kazunobu Tsumura
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- p42
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- Controlling the Traditional Fermentation Process for the Production of “attiéké” in Dabou (Côte d’Ivoire)
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- Pierre Martial Thierry Akely
- Aissatou Coulibaly
- Abouo NGuessan Verdier
- Yapi Elisee Kouakoua
- NGuessan Georges Amani
- p48
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- Grilling Meat Technology and Sanitary Risk along the Production Chain in Chad
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- Denis Erbi
- Abdelsalam A. Doutoum
- Hama Cisse
- Hamadou Abba
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- Effects of Cricket Powder on Growth Performance, Carcass Traits, Pork Quality, Physicochemical, and Sensory Analyses of Finishing Swine
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- Wannee Tangkham
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