Vol.13, No.2 | Journal of Food Research

- Aflatoxins in Tapioca Gum Marketed in Manaus-AM-Brazil
- - Ariane M. Kluczkovski
  - Luiz Diogenes
  - Janaina Barroncas
  - Allyne Silva
  - Thayza V. Torres
  - Emerson Lima
  - Lucia Correa
  - Augusto K. Junior
  - p1
  - PDF
- Recovery of Microorganisms from Various Locations in Apartments Occupied by College Students
- - Paul Dawson
  - Ahmet Buyukyavuz
  - Julie K. Northcutt
  - p8
  - PDF
- Impact of Hulling and Heat Treatment on the Physicochemical Properties, Bioactivity and Bioavailability of Iron and Zinc of the G196 Soybean Variety Produced in Burkina Faso
- - Elisabeth Rakisewende Ouedraogo
  - Raymond Poussian Barry
  - Salamata Tiendrebeogo
  - Frederic Anderson Konkobo
  - Sandrine Zongo
  - Edwige Noelle Roamba
  - Kiessoun Konate
  - Mamoudou Hama Dicko
  - p19
  - PDF
- Ochratoxin A in Infant Food from Amazon Region in Brazil
- - Hanna B. Lemos
  - Ariane M. Kluczkovski
  - Samir De C. B. Pinto
  - Vanderson G. S. Torres
  - Maria Lucidalva R. De Sousa
  - Emerson S. Lima
  - Augusto Kluczkovski-Junior
  - p33
  - PDF
- Nutritious and Nutritional Values of « milks » from Blighia sapida (K.D. Koenig) Arils and Soya Beans (Glycine Max)
- - Howele Ouattara
  - Alassane Meite
  - Bazoumana Ouattara
  - Seraphin Kati-Coulibaly
  - p38
  - PDF
- Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 2
- - Bella Dong
  - p51
  - PDF