Reviewer Acknowledgements for Journal of Food Research, Vol. 13 No. 2


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org

Reviewers for Volume 13, Number 2

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania

Mehana E. E. Hamouda, Alexandria university, Egypt

Rania I.M. Almoselhy, Agricultural Research Center, Egypt

Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil



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