Vol. 12, No. 3 (2023), Journal of Food Research

• • Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya
  • •  Pauline W. Ikumi   
    •  Monica Mburu   
    •  Daniel Njoroge   
    •  Nicholas Gikonyo   
    •  Musingi Benjamin M   
    • p1
    •  PDF 
      
• • Supercritical CO2 Extraction of Oil from Dried Avocado (Persea Americana Mill.) Fruit Pulp: Oil Yield, Solubility, and the Oil Characteristics
  • •  Nam N. Tran   
    •  Tuan Q. Dang   
    • p7
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• • Effects of Different Processing Methods on the Nutritional, Phytochemical and Functional Properties of Soya bean (Glycine max TGX 1835-10E) commonly produced in Cameroon
  • •  VesheTeh Zemoh Ninying Sylvia   
    •  Fabrice Tonfack Djikeng   
    •  Bernard Tiencheu   
    •  Hilaire Macaire Womeni   
    •  Stephan Martial Kamchoum   
    •  Valerie Loungaing   
    •  Aduni Ufuan Achidi   
    • p17
    •  PDF 
      

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