Vol. 12, No. 3 (2023), Journal of Food Research

• • Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya
  • •  Pauline W. Ikumi   
    •  Monica Mburu   
    •  Daniel Njoroge   
    •  Nicholas Gikonyo   
    •  Musingi Benjamin M   
    • p1
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• • Supercritical CO2 Extraction of Oil from Dried Avocado (Persea Americana Mill.) Fruit Pulp: Oil Yield, Solubility, and the Oil Characteristics
  • •  Nam N. Tran   
    •  Tuan Q. Dang   
    • p7
    •  PDF 
      
• • Effects of Different Processing Methods on the Nutritional, Phytochemical and Functional Properties of Soya bean (Glycine max TGX 1835-10E) commonly produced in Cameroon
  • •  VesheTeh Zemoh Ninying Sylvia   
    •  Fabrice Tonfack Djikeng   
    •  Bernard Tiencheu   
    •  Hilaire Macaire Womeni   
    •  Stephan Martial Kamchoum   
    •  Valerie Loungaing   
    •  Aduni Ufuan Achidi   
    • p17
    •  PDF 
      
• • Volatile Compound Profiles of Raw and Roasted Peanut Seeds of the Runner and Virginia Market-types
  • •  Jacy R. Weissburg   
    •  Suzanne D. Johanningsmeier   
    •  Lisa L. Dean   
    • p47
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• • Comparative Study of Antioxidant Activity between Carnosine and Its Amino Acid Constituents
  • •  Paljinder Manhiani   
    •  Julie K. Northcutt   
    •  Paul L. Dawson   
    • p69
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• • Effect of Solanum Sessiliflorum Dunal (Maná-cubiu) Extract in Diet-induced Metabolic Syndrome in Rats
  • •  Marina Talamini Piltz de Andrade   
    •  Luciana Gibbert   
    •  Aiane Benevide Sereno   
    •  Michelli Bertolazo Silva   
    •  Vinicius Augusto Guilhen   
    •  Luely Alves da Silva   
    •  Thais Andrade Costa Casagrande   
    •  Iara Jose de Messias-Reason   
    •  Josiane de Fatima Gaspari Dias   
    •  Claudia Hecke Kruger   
    •  Obdulio Gomes Miguel   
    • p77
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 3
  • •  Bella Dong   
    • p85
    •  PDF 
      

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