Vol. 12, No. 3 (2023), Journal of Food Research
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- Evaluation of the Mineral Composition of Chia (Salvia Hispanica L.) Seeds from Selected Areas in Kenya
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- Pauline W. Ikumi
- Monica Mburu
- Daniel Njoroge
- Nicholas Gikonyo
- Musingi Benjamin M
- p1
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- Effects of Different Processing Methods on the Nutritional, Phytochemical and Functional Properties of Soya bean (Glycine max TGX 1835-10E) commonly produced in Cameroon
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- VesheTeh Zemoh Ninying Sylvia
- Fabrice Tonfack Djikeng
- Bernard Tiencheu
- Hilaire Macaire Womeni
- Stephan Martial Kamchoum
- Valerie Loungaing
- Aduni Ufuan Achidi
- p17
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