Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org

Reviewers for Volume 12, Number 3

Adele Papetti, University of Pavia, Italy

Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy

Bojana Filipcev, University of Novi Sad, Serbia

Charlotte Atsango Serrem, University of Eldoret, Kenya

Cheryl Rosita Rock, California State University, United States

Codina Georgiana Gabriela, Stefan cel Mare University Suceava, Romania

Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal

Greta Faccio, Independent Scientist, St. Gallen, Switzerland

Hatice Reyhan Oziyi, Antalya Bilim University, Turkey

Jelena Dragisic Maksimovic, University of Belgrade, Serbia

Khamphone Yelithao, Souphanouvong University, Laos

Mehana E. E. Hamouda, Alexandria University, Egypt

Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia

Na-Hyung Kim, Wonkwang University,, Korea

Olutosin Otekunrin, Federal University of Agriculture, Nigeria

Paolo Polidori, University of Camerino, Italy

Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil

Soma Mukherjee, The University of Holy Cross, USA

Tooba Mehfooz, Iqra University, Pakistan

Wesam Al-Jeddawi, Clemson University, USA

Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

Y. Riswahyuli, Gadah Mada University, Indonesia

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