Vol. 12, No. 2 (2023), Journal of Food Research

• • Shelf Life of Aquaponically-grown Finstar Lettuce in Different Oxygen Transmission Rate Films
  • •  Katherine White   
    •  Julie Northcutt   
    •  Lance Beecher   
    •  Paul Dawson   
    • p1
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• • Foodborne Pathogens in Leafy Vegetables Grown and Consumed Locally in Yaounde, Cameroon: A Public Health Concern
  • •  Mary Nkongho Tanyitiku   
    •  Exodus Akwa Teh   
    •  Royas Mawe Laison   
    •  Igor Casimir Njombissie Petcheu   
    • p11
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• • Occurrence of Aflatoxin M1 and Risk Assessment in Bovine Milk from the Amazon Region
  • •  Luiz C. G. Diogenes   
    •  Ariane M. Kluczkovski   
    •  Abrames F. F. Goes   
    •  Samir de C. B. Pinto   
    •  Claudio F. Araujo   
    •  Augusto Kluczkovski-Junior   
    • p23
    •  PDF 
      
• • Antioxidant Activity of Noni Juice in Vitro and in Human Volunteers
  • •  Brett J. West   
    • p29
    •  PDF 
      
• • Monitoring Postharvest Color Changes and Damage Progression of Cucumbers Using Machine Vision
  • •  Ayesha Sarker   
    •  Tony E. Grift   
    • p37
    •  PDF 
      
• • Effect of Various Seasonings on Protease Activity in Raw Soy Sauce
  • •  Mami Ando   
    •  Naoki Eisaki   
    •  Wen Jye Mok   
    •  Yoshichika Hirahara   
    •  Aya Nohara   
    •  Satoshi Kitao   
    • p51
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 2
  • •  Bella Dong   
    • p62
    •  PDF 
      

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