Vol. 10, No. 6 (2021), Journal of Food Research

• • Untargeted Metabolomics Profiling of High Beta Carotene Cassava with respect to Postharvest Physiological Deterioration
  • •  Ngozi L. Edoh   
    •  Ukpabi J. Ukpabi   
    •  John O. Igoli   
    • p1
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• • An in Vitro Antifungal and Antiaflatoxigenic Properties of Commiphora myrrha and Prunus mahaleb
  • •  Saifeldin A. F. El-Nagerabi   
    •  Mohammed S. R. Al-Maqbali   
    •  Khalid M. S. Alabri   
    •  Abdulkadir E. Elshafie   
    • p10
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• • Can Canadians afford the new Canada’s Food Guide? Assessing Barriers and Challenges
  • •  Sylvain Charlebois   
    •  Meghan Smook   
    •  Brenda Nyambura Wambui   
    •  Simon Somogyi   
    •  Megan Racey   
    •  Don Fiander   
    •  Janet Music   
    •  Isabelle Caron   
    • p22
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• • Enrichment of Fermented Sorghum Flour with Pumpkin Pulp and Seed for Production of A Vitamin A and Iron Enhanced Supplementary Food
  • •  Jane Mbijiwe   
    •  Zipporah Ndung’u   
    •  John Kinyuru   
    • p36
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• • Prevalence of Hypertension and Its Associated Factors among Adults in Selected Areas of Bangladesh: A Community Based Cross-sectional Study
  • •  Nahian Rahman   
    •  Syeda Saima Alam   
    •  Shaidaton Nisha   
    •  Faroque Md Mohsin   
    •  Mahmudul Mannan   
    •  Mahedi Hasan   
    •  Mahbubur Rahman   
    •  Smita Roy Tory   
    •  Sabrina Rahman   
    •  Abu Zobayed   
    •  Mosharop Hossain   
    •  Jakaria Al Mamun   
    •  Omar Faruk   
    •  Sumaiya Jahan Dina   
    •  Khaleda Islam   
    • p56
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 6
  • •  Bella Dong   
    • p65
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