Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 6


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org

Reviewers for Volume 10, Number 6

Antonello Santini, University of Napoli "Federico II", Italy

Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania

Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal

Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain

Lucas Massaro Sousa, IFP Energies Nouvelles, France

Meena Somanchi, United States Department of Agriculture, United States

Sefat E Khuda, Centre for Food Safety and Applied Nutrition, United States

Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China



This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

Journal Metrics

Google-based Impact Factor (2021): 0.74

h-index (December 2021): 35

i10-index (December 2021): 208

h5-index (December 2021): 42 

h5-median(December 2021): 53

( The data was calculated based on Google Scholar Citations. Click Here to Learn More. )

Contact