Vol. 10, No. 2 (2021), Journal of Food Research

• • Assessment of Safety Performance in Banana Alcoholic Beverage Processing Factories in Rwanda
  • •  Grace Irakiza   
    •  Viateur Ugirinshuti   
    •  Olivier Kamana   
    •  Martin P. Ongol   
    • p1
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• • Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data
  • •  Elizabeth Ugbede-Ohuoba   
    •  Thomas M. Okonkwo   
    •  Iro Nkama   
    •  J. I. Eze   
    •  Samaila James   
    • p11
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• • A Double-blind, Placebo-controlled, Randomized, Longitudinal Study on the Effects of a Plant-based Dietary Supplement on Nitric Oxide and Mitochondrial Metabolic Activity
  • •  Boris V. Nemzer   
    •  Christoph Centner   
    •  Noemi Wiessler   
    •  Zb Pietrzkowski   
    •  John M. Hunter   
    •  Bruno Fink   
    •  Daniel König   
    • p21
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• • Identification of Methylxanthines and Phenolic Compounds by UPLC-DAD-ESI-MS OTOF and Antioxidant Capacities of Beans and Dark Chocolate Bars from Three Trinitario×Forastero Cocoa (Theobroma cacao L.) Hybrids
  • •  Simon Perrez Akoa   
    •  Jules Christian Djoko Kouam   
    •  Martine Louise Ondobo   
    •  Jude Manga Ndjaga   
    •  Pierre François Djocgoue   
    •  Pierre Effa Onomo   
    • p32
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• • A Healthier Beverage Choice is Based on a Subjective Assessment of Sweet Taste
  • •  Ester Reijnen   
    •  Swen J. Kühne   
    •  Reto Ritter   
    • p47
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 2
  • •  Bella Dong   
    • p56
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