Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 2

  •  Bella Dong    


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at:

Reviewers for Volume 10, Number 2

Ammar Eltayeb Ali Hassan, University of Tromsø, Norway

Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy

Cheryl Rosita Rock, California State University, United States

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria

Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain

Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Marta Mesias, Spanish National Research Council, Spain

Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia

Olutosin Otekunrin, Federal University of Agriculture, Nigeria

Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil

Tanima Bhattacharya, Novel Global Community Education Foundation, Australia

Teodora E. Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

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