Vol. 9, No. 1 (2020), Journal of Food Research

• • Incorporation of Multi-Strain Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community
  • •  Moysés Estevão de S. F. Pehrson   
    •  Viviane Lívia C. Souza   
    •  Ismael M. Mancilha   
    • p1
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• • Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study
  • •  Daisuke Machida   
    •  Tohru Yoshida   
    • p11
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• • Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi
  • •  Joseph Y. Issa   
    •  Arnold Onyango   
    •  Anselimo O. Makokha   
    •  Judith Okoth   
    • p19
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• • Some Nutritional and Physical Properties of Different Zambian Market Classes of Bambara Groundnut (Vigna subterranea)
  • •  Vincent Nyau   
    •  Lukonde Mwelwa-Zgambo   
    •  Taonga Chirwa-Moonga   
    •  Dorothy Nthani   
    •  Shiv Prakash   
    •  Jerry Rodrigues   
    •  Jill Farrant   
    • p34
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• • Corn Flour Formulation and Fortification Tests: Evaluation of Acceptability of Local Derived Product Called “Kabato” Case of Napalakaha, Nibolikaha and Tiangakaha of Region of Korhogo
  • •  Kouassi Amenan Elodie   
    •  Gbogouri Grodji Albarin   
    •  Ndri Yao Denis   
    •  Niaba Koffi Pierre Valery   
    •  Amoakon Léonce   
    •  Clemens Korboi Vanessa   
    •  Menzan Guy-Roland   
    • p41
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• • A Hospital Based Cross Sectional Study on Dietary Status and Associated Factors among People Living with HIV/AIDS in Kigali, Rwanda
  • •  Tafadzwa Dzinamarira   
    •  Gashema Pierre   
    •  Elyse Jeanne Umuhire   
    •  Michael Habtu   
    •  Rosemary Okova   
    • p50
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• • GC-MS and HPLC-ESI-MS-MS Characterization of Sanchezia oblonga (Acanthaceae) Extracts
  • •  Juliana Mourão Ravasi   
    •  Giuseppina Negri   
    •  Antonio Salatino   
    •  Maria Luiza Faria Salatino   
    •  Marco Aurelio Sivero Mayworm   
    • p57
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 1
  • •  Bella Dong   
    • p72
    •  PDF 
      

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