Vol. 8, No. 6 (2019), Journal of Food Research

• • Effect of Extraction Conditions for Recovery of Chlorogenic Acid and Flavonoids from Wet Cider Apple Pomace under Subcritical Water
  • •  Salis Ibrahim   
    •  Regina Santos   
    •  Steve Bowra   
    • p1
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• • Production Methods and Physicochemical Characteristics of Cassava Inoculum and Attiéké from Southern Côte d’Ivoire
  • •  Justine Bomo Assanvo   
    •  Georges N’zi Agbo   
    •  Pierre Coulin   
    •  Christoph Heuberger   
    •  Zakaria Farah   
    • p18
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• • Fatty Acid Composition of Oil from Groundnuts and Oyster Nuts Grown in Uganda
  • •  Juliet Hatoho Musalima   
    •  Patrick Ogwok   
    •  Diriisa Mugampoza   
    • p37
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• • Determination of Gamma-aminobutyric Acid (GABA) Content in Grains and Cruciferous Vegetable Seeds
  • •  Fadwa Al-Taher   
    •  Boris Nemzer   
    • p49
    •  PDF 
      
• • Nutritional Composition of the Green Leaves of Quinoa (Chenopodium quinoa Willd.)
  • •  Safiullah Pathan   
    •  Frieda Eivazi   
    •  Babu Valliyodan   
    •  Kamalendu Paul   
    •  Grato Ndunguru   
    •  Kerry Clark   
    • p55
    •  PDF 
      
• • Extraction of Proteins and Pasting and Antioxidant Properties of Soybean Hulls
  • •  Sean X. Liu   
    •  Diejun Chen   
    •  Mukti Singh   
    •  Jingyuan Xu   
    • p66
    •  PDF 
      
• • In vitro Antioxidant Activities of Natural Polysaccharides: An overview
  • •  Boris V. Nemzer   
    •  Diganta Kalita   
    •  Alexander Ya Yashin   
    •  Nikolay E. Nifantiev   
    •  Yakov I. Yashin   
    • p78
    •  PDF 
      
• • Evaluation of Phenolic Content and Free Radical Scavenging Activity of Indonesia Wild Honey Collected from Seven Different Regions
  • •  Y. Riswahyuli   
    •  Abdul Rohman   
    •  Francis M. C. S. Setyabudi   
    •  Sri Raharjo   
    • p94
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• • Chia (Salvia hispanica L.) – A Potential Crop for Food and Nutrition Security in Africa
  • •  Pauline Ikumi   
    •  Monica Mburu   
    •  Daniel Njoroge   
    • p104
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• • Mould Characterization and Mycotoxin Quantification of Chia Seeds (Salvia hispanica L.) Grown in Kenya
  • •  Veronicah Njeri   
    •  Monica Mburu   
    •  Kipkorir Koskei   
    • p119
    •  PDF 
      
• • Modeling the Influence of Temperature-dependent Thermal Properties on the Freezing Front
  • •  Victor M. Chavarria   
    • p129
    •  PDF 
      
• • Antimicrobial Effects of Sulfadimethoxine on Salmonella, Escherichia coli and Aerobic plate count (APC) in Small-Scale Broiler Operations
  • •  Wannee Tangkham   
    •  Frederick LeMieux   
    • p147
    •  PDF 
      
• • Adult Level of Physical Activity in Urban (Abobo, Cocody) and Rural (Yocoboué) Area in Côte d'Ivoire
  • •  Nina Laurette Ahouéfa   
    •  Audrey Herbert Yepié   
    •  Jean Jacques Diagou   
    •  Louise Anin-Atchibri   
    • p154
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 6
  • •  Bella Dong   
    • p162
    •  PDF 
      

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