Vol. 8, No. 2 (2019), Journal of Food Research

• • Influence of Salt and Millet Treatments during Meat Fish Fermentation in Senegal
  • •  Michel Bakar Diop   
    •  Moussou Fall   
    •  Mamadou Abdoulaye Konte   
    •  Didier Montet   
    •  Amadou Seidou Maiga   
    •  Amadou Tidiane Guiro   
    • p1
    •  PDF 
      
• • Grocery Experience Survey: A Canadian Perspective on Service, Product and Management Specifies
  • •  Sylvain Charlebois   
    •  Janet Music   
    • p15
    •  PDF 
      
• • Hot Pepper viii. Reduction of Microbial Spoilage and Physio-chemical Deterioration in Processed Caribbean Peppers
  • •  Puran Bridgemohan   
    •  Majeed Mohammed   
    •  Ronell S. H. Bridgemohan   
    •  Zareef Mohammed   
    • p32
    •  PDF 
      
• • Further Studies on the Microbial Content (Endomicrobiology, Endobacteriology) of Fruit and Vegetable Crops: the Study Continues!
  • •  Jack R. Edelman   
    •  Yue J. Lin   
    • p42
    •  PDF 
      
• • A New Spectrophometric Method For The Analysis Of Fructose, Glucose And Sucrose, Using 2-Thiobarbituric Acid And Zero-Valent Iron Powder (ZVIP)
  • •  Karine Assaker   
    •  Jamil Rima   
    • p48
    •  PDF 
      
• • Extract from Broccoli by-products to extend the Shelf Life of Fish Burgers
  • •  Luisa Angiolillo   
    •  Sara Spinelli   
    •  Valeria Marinelli   
    •  Amalia Conte   
    •  Matteo Alessandro Del Nobile   
    • p56
    •  PDF 
      
• • Short and Long-term Asymmetric Farm-Retail Price Transmission Analysis in the Canadian Agri-food Industry: Evidence from Dairy and Pork Sectors with Threshold Cointegration Models
  • •  Baoubadi Atozou   
    •  Kotchikpa Gabriel Lawin   
    •  Aristide Bonsdaouende Valea   
    •  Sirine Aouini   
    • p66
    •  PDF 
      
• • Assessment of a Low Temperature Closed-Cycle Grain Drying System
  • •  Mingjun Ma   
    •  Kurt A. Rosentrater   
    • p80
    •  PDF 
      
• • Origanum vulgare L. and Rosmarinus officinalis L. Aqueous Extracts in Growing-finishing Pig Nutrition: Effects on Antioxidant Status, Immune Responses, Polyphenolic Content and Sensorial Properties
  • •  Daniela Beghelli   
    •  Attilio de Cosmo   
    •  Valerio Faeti   
    •  Giulio Lupidi   
    •  Lucia Bailetti   
    •  Clarita Cavallucci   
    •  Paolo Polidori   
    • p90
    •  PDF 
      
• • Higher Maternal and Child Undernutrition in Pulse than Cereal Growing Rural Communities of Ethiopia: A comparative Cross-sectional Study
  • •  Getahun Ersino   
    •  Carol J. Henry   
    •  Gordon A. Zello   
    • p100
    •  PDF 
      
• • Effect of Dehulling on Proximate Composition and Functional Properties of Lima Bean (Phaseolus lunatus) Grown in Enugu State
  • •  Juliana C. Ibeabuchi   
    •  Damaris C. Okafor   
    •  Ndidiamaka N. Ahaotu   
    •  Chioma N. Eluchie   
    •  Ijeoma M. Agunwah   
    •  Michael N. Chukwu   
    •  Chinyere Amandikwa   
    • p116
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 2
  • •  Bella Dong   
    • p122
    •  PDF 
      

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