Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 4

  •  Bella Dong    


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at:

Reviewers for Volume 12, Number 4

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Fatemeh Zare, North Dakota State University, USA

Greta Faccio, Independent Scientist, St. Gallen, Switzerland

Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil

Meena Somanchi, United States Department of Agriculture, United States

Mehana E. E. Hamouda, Alexandria University, Egypt

Qinlu Lin, Central South University of Forestry and Technology, China

Sani Jirasatid, Burapha University, Thailand

Tooba Mehfooz, Iqra University, Pakistan

Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

This work is licensed under a Creative Commons Attribution 4.0 License.