Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 2

  •  Bella Dong    


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at:

Reviewers for Volume 9, Number 2


Ammar Eltayeb Ali Hassan, University of Tromsø, Norway

Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal

Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania

Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy

Bruno Alejandro Irigaray, Facultad de Química, Uruguay

Coman Gigi, Dunarea de Jos University of Galati, Romania

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Djilani Abdelouaheb, Badji Mokhtar University, Algeria

Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria

Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal

Essence Jeanne Picones Logan, University of Santo Tomas, Philippines

Greta Faccio, Empa-Swiss Federal Laboratories for Material Sciences and Technology, Switzerland

J. Basilio Heredia, Research Center for Food and Development, Mexico

Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand

Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain

Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal

Ma Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil

Massimiliano Renna, CNR-National Research Council of Italy, Italy

Paolo Polidori, University of Camerino, Italy

Richard Nyanzi, Tshwane University of Technology, South Africa

Shao Quan Liu, National University of Singapore, Singapore

Stuart Munson-McGee, New Mexico State University, United States

Tzortzis Nomikos, Harokopio University, Greece

Xinyin Jiang, Brooklyn College, United States

This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

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