Vol. 5, No. 1 (2016), Sustainable Agriculture Research

• • Development of Corn Stover Biofuel: Impacts on Corn and Soybean Markets and Crop Rotation
  • •  Farzad Taheripour   
    •  Julie Fiegel   
    •  Wallace Tyner   
    • p1
    •  PDF 
      
• • Evaluation of Tillage Practices for Maize (Zea mays) Grown on Different Land-Use Systems in Eastern Zambia
  • •  Paramu Mafongoya   
    •  Obert Jiri   
    •  Mutondwa Phophi   
    • p10
    •  PDF 
      
• • A Comparison between Conventional Tilled and Bicropped Winter Wheat Grown in Monoculture over Four Years
  • •  J. Finnan   
    •  J. Burke   
    •  T. Thomas   
    • p24
    •  PDF 
      
• • Growth in Total Factor Productivity in the Egyptian Agriculture Sector: Growth Accounting and Econometric Assessments of Sources of Growth
  • •  Boubaker Dhehibi   
    •  Ali Ahmed Ibrahim Ali El-Shahat   
    •  Aymen Frija   
    •  Aden-Aw Hassan   
    • p38
    •  PDF 
      
• • Some Evidences on Effect of Intake Aguamiel (Agave sap)
  • •  A. Carrillo-López   
    •  H. Silos-Espino   
    •  S. Flores-Benitez   
    •  E. A. Espinoza-Sánchez   
    •  J. R. Ornelas-Tavares   
    •  L. Flores-Chávez   
    •  C. Tovar-Robles   
    •  J. Méndez-Gallegos   
    •  D. Rossel-Kipping   
    • p49
    •  PDF 
      
• • Knowledge and Innovations for farmers from Teaching Agriculture in Ugandan Primary Schools: A Study of Kumi Communities in the Teso Sub-Region
  • •  William Epeju   
    • p56
    •  PDF 
      
• • Clipped Cowpea (Vigna unguiculata (L.) Walp) Fodder Utilization: A Potential for Income Growths of Resource Poor Farmers in the Savannah Regions of Nigeria
  • •  Banake Sambo   
    •  Ehiabhi Odion   
    • p70
    •  PDF 
      
• • Nutrient Dynamics in Wetland Organic Vegetable Production Systems in Eastern Zambia
  • •  P. L. Mafongoya   
    •  O. Jiri   
    • p78
    •  PDF 
      
• • Entrepreneurship on the Farm: Kentucky Grower Perceptions of Benefits and Barriers
  • •  Amy Camenisch   
    •  Sandra Bastin   
    •  Amanda Hege   
    • p86
    •  PDF 
      
• • Food vs. Wood: Dynamic Choices for Kenyan Smallholders
  • •  Alexandra Peralta   
    •  Scott Swinton   
    • p97
    •  PDF 
      
• • The Practice Structured on the Discourse: Repertoires and Dominant Discourses in Brazilian Scientific Literature on Agrochemicals
  • •  Larissa Ribeiro Homem   
    •  Michelle Bonatti   
    •  Luiz Renato D´Agostini   
    •  Marcos Lana   
    •  Stefan Sieber   
    • p109
    •  PDF 
      
• • Does Conservation Agriculture Enhance Household Food Security? Evidence from Smallholder Farmers in Nkhotakota in Malawi
  • •  Charles Jumbe   
    •  Wanangwa Nyambose   
    • p118
    •  PDF 
      
• • Reviewer Acknowledgements for Sustainable Agriculture Research, Vol. 5, No. 1
  • •  Joan Lee   
    • p129
    •  PDF 
      

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