Vol. 3, No. 1 (2014), Journal of Food Research

• • Development and Acquisition of Flavor and Food Preferences in Children: An Update Until 2010
  • •  Paloma Dominguez   
    • p1
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• • Nitrate Content in Potatoes Cultivated in Contaminated Groundwater Areas
  • •  Alenka Gorenjak   
    •  Davorin Urih   
    •  Tomaz Langerholc   
    •  Janja Kristl   
    • p18
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• • Innovation in Food and Health: Study Into Challenges and Opportunities for Dutch Small and Medium Sized Enterprises
  • •  Joop Vree-van Straten   
    •  Annet Roodenburg   
    • p28
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• • The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance?
  • •  Gabriela Montenegro   
    •  Karen Pereira   
    •  Lauro Melo   
    • p39
    •  PDF 
      
• • Effect of Salting Duration on Lipid Oxidation and the Fatty Acid Content of Dry-Cured Lacon
  • •  Ruben Garrido   
    •  Jose Lorenzo   
    •  Inmaculada Franco   
    •  Javier Carballo   
    • p46
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• • Microencapsulation Quality and Efficiency of Lactobacillus casei by Spray Drying Using Maltodextrin and Vegetable Extracts
  • •  Paola Hernández-Carranza   
    •  Aurelio López-Malo   
    •  Maria-Teresa Jiménez-Munguía   
    • p61
    •  PDF 
      
• • Electro-Catalytic Production of Lactulose: Statistical Modeling and Experimental Validation
  • •  Amara Aissa   
    •  Mohammed Aider   
    • p70
    •  PDF 
      
• • Effect of Xanthan and Arabic Gums on Foaming Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate
  • •  Quirino Dawa   
    •  Yufei Hua   
    •  Moses Vernonxious Chamba   
    •  Kingsley Masamba   
    •  Caimeng Zhang   
    • p87
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• • Analysis on the Quality Change of Tempeh, Catfish and Fried Chicken as the Effect of the Repetitive Used Cooking Oil
  • •  Rina Mariana   
    •  Titi Kirana   
    •  Laily Hidayati   
    • p96
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• • The Microbiological Effects of Procedures Used in Commercial Practice for Cleaning Mechanical Tenderizing Equipment Used With Beef
  • •  M. Youssef   
    •  M. Klassen   
    •  C. Gill   
    • p105
    •  PDF 
      

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