Vol. 2, No. 4 (2013), Journal of Food Research

• • Sensory and Textural Evaluation of Gluten-Free Bread Substituted With Amaranth and Montina™ Flour
  • •  Karen Breshears   
    •  Kristi Crowe   
    • p1
    •  PDF 
      
• • Effect of High Pressure Processing on Color and Textural Properties of Eggs
  • •  Ajaypal Singh   
    •  Hosahalli Ramaswamy   
    • p11
    •  PDF 
      
• • Structure and Functions of Lactoferrin as Ingredient in Infant Formulas
  • •  Esmat Aly   
    •  Gaspar Ros   
    •  Carmen Frontela   
    • p25
    •  PDF 
      
• • Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria
  • •  Anna Witkowska   
    •  Dara Hickey   
    •  Mercedes Alonso-Gomez   
    •  Martin Wilkinson   
    • p37
    •  PDF 
      
• • Potential Role of Labisia pumila in the Prevention and Treatment of Chronic Diseases
  • •  Nik Hazlina Nik Hussain   
    •  Azidah Kadir   
    • p55
    •  PDF 
      
• • Protective Effect of Dealcoholized Persimmonwine on H2O2 - Induced Oxidative Injury in H9c2 Cardiomyocytes
  • •  Jin Hwang   
    •  Chan Han   
    •  Sang Choi   
    •  Sung Kim   
    • p61
    •  PDF 
      
• • In Vitro Activity of Balanites aegyptiaca and Tamarindus indica Fruit Extracts on Growth and Aflatoxigenicity of Aspergillus flavus and A. parasiticus
  • •  Saifeldin El-nagerabi   
    •  Abdulkadir Elshafie   
    •  Mohamed Elamin   
    • p68
    •  PDF 
      
• • Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells
  • •  Joseph Salyer   
    •  Satchithanandam Eswaranandam   
    •  Sun-Ok LEE   
    • p81
    •  PDF 
      
• • Optimization of L-methionine Bioconversion to Aroma-active Methionol by Kluyveromyces lactis Using the Taguchi Method
  • •  Matthew Koh   
    •  Jingcan Sun   
    •  Shao Liu   
    • p90
    •  PDF 
      
• • The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library
  • •  Simone Onur   
    •  Heiko Stöckmann   
    •  Marion Zenthoefer   
    •  Levent Piker   
    •  Frank Döring   
    • p101
    •  PDF 
      
• • Physico-Chemical Indices, Iso-alpha-Acid, Phenolic Contents and Antioxidant Activity of Commercial Beers
  • •  Antonietta Baiano   
    •  Carmela Terracone   
    • p107
    •  PDF 
      

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