Vol. 2, No. 1 (2013), Journal of Food Research

• • Inhibitory Effects of Commercial and Enriched Green Tea Extracts on the Growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli
  • •  Elodie Rozoy   
    •  Laurent Bazinet   
    •  Monica Araya-Farias   
    •  Anthony Guernec   
    •  Linda Saucier   
    • p1
    •  PDF 
      
• • Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes
  • •  Hanan Eshamah   
    •  Inyee Han   
    •  Hesham Naas   
    •  James Rieck   
    •  Paul Dawson   
    • p8
    •  PDF 
      
• • Essentail and Toxic Metals in Lebanese Marketed Canned Food: Impact of Metal Cans
  • •  Samira Korfali   
    •  Weam Hamdan   
    • p19
    •  PDF 
      
• • A Case Study of Selected Volatile Phenols from Brettanomyces and Micronutrients Mn, Fe, Cu, Zn in Chianti Red Wines
  • •  Gabriella Tamasi   
    •  Natalie Owens   
    •  Fabio Cascella   
    •  Marco Cerqua   
    •  Renzo Cini   
    • p31
    •  PDF 
      
• • Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet
  • •  C. Onyango   
    •  S. Ochanda   
    •  M. Mwasaru   
    •  J. Ochieng   
    •  F. Mathooko   
    •  J. Kinyuru   
    • p41
    •  PDF 
      
• • Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana
  • •  James Owusu-Kwarteng   
    •  Kwaku Tano-Debrah   
    •  Fortune Akabanda   
    •  Dennis Nielsen   
    •  Lene Jespersen   
    • p50
    •  PDF 
      
• • Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana
  • •  James Owusu-Kwarteng   
    •  Fortune Akabanda   
    • p59
    •  PDF 
      
• • Dual Mode Diffusion and Sorption of Sodium Chloride in Pre-Cooked Potato (Solanum tuberosum L.)
  • •  Hiroko Hashiba   
    •  Hiromi Gocho   
    •  Jiro Komiyama   
    • p66
    •  PDF 
      
• • Effects of Different Solar Drying Methods on Quality Attributes of Dried Meat Product (Kilishi)
  • •  E. Apata   
    •  O. Osidibo   
    •  O. Apata   
    •  A. Okubanjo   
    • p80
    •  PDF 
      
• • Evaluation of Suya (Tsire) – An Intermediate Moisture Meat Product in Ogun State, Nigeria
  • •  E. Apata   
    •  I. Kuku   
    •  O. Apata   
    •  K. Adeyemi   
    • p87
    •  PDF 
      
• • The Occurrence of Aflatoxins in Peanuts in Supermarkets in Ahvaz, Iran
  • •  Zahra Khorasgani   
    •  Azadeh Nakisa   
    •  Nadereh Farshpira   
    • p94
    •  PDF 
      
• • Effect of Blanching Treatments against Protein Content and Amino Acid Drumstick Leaves (Moringa oleifera)
  • •  Titi Kirana   
    •  Harijono Harijono   
    •  Teti Estiasih   
    •  Endang Sriwahyuni   
    • p101
    •  PDF 
      
• • Proximate Composition and Fatty Acids Profile in Oleaginous Seeds
  • •  Angela Rodrigues   
    •  Aloísio Henrique Souza   
    •  Makoto Matsushita   
    •  Lucia Dias   
    •  Jesui Visentainer   
    •  Shawany Tonsig   
    •  Nilson Souza   
    • p109
    •  PDF 
      
• • Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS)
  • •  Parisa Fallahi   
    •  Kurt Rosentrater   
    •  Kasiviswanathan Muthukumarappan   
    •  Michael Brown   
    • p118
    •  PDF 
      
• • Enumeration and Identification of 4-Ethylphenol Producing Yeasts Recovered from the Wood of Wine Ageing Barriques after Different Sanitation Treatments
  • •  A. Barata   
    •  P. Laureano   
    •  I. D’Antuono   
    •  P. Martorell   
    •  H. Stender   
    •  M. Malfeito-Ferreira   
    •  A. Querol   
    •  V. Loureiro   
    • p140
    •  PDF 
      
• • B-Cyclodextrin Polyurethanes Copolymerised with Beetroot Fibers (Bio-Polymer), for the Removal of Organic and Inorganic Contaminants from Water
  • •  Jamil Rima   
    •  Karine Assaker   
    • p150
    •  PDF 
      
• • Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices
  • •  Dolar Pak   
    •  Arunachalam Muthaiyan   
    •  Robert Story   
    •  Corliss O'Bryan   
    •  Sun-Ok Lee   
    •  Philip Crandall   
    •  Steven Ricke   
    • p158
    •  PDF 
      
• • Optimization of a Low Magnesium, Cholesterol-Containing Diet for the Development of Atherosclerosis in Rabbits
  • •  Brendon Smith   
    •  Jennifer King   
    •  Rita Miller   
    •  James Blue   
    •  Sandhya Sarwate   
    •  William O'Brien   
    •  John Erdman   
    • p168
    •  PDF 
      
• • Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation
  • •  Marco Giammanco   
    •  Silvana Bavetta   
    •  Rossella Greco   
    •  Danila Majo   
    •  Maurizio Guardia   
    • p179
    •  PDF 
      
• • Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment
  • •  Maureen-Theodore Ojinnaka   
    •  Phillipa Ojimelukwe   
    • p191
    •  PDF 
      
• • Fruit Quality Changes of Salak “Pondoh” Fruits (Salacca zalacca (Gaertn.) Voss) during Maturation and Ripening
  • •  Reni Lestari   
    •  Georg Ebert   
    •  Susanne Huyskens-Keil   
    • p204
    •  PDF 
      
• • Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea
  • •  Oyeboade Adebayo   
    •  Thao Dang   
    •  André Bélanger   
    •  Shahrokh Khanizadeh   
    • p217
    •  PDF 
      

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