Vol. 7, No. 4 (2018), Journal of Food Research

• • Microbiological Condition of Retail Beef Steaks: A Canadian Survey
  • •  Xianqin Yang   
    •  Julia Devos   
    •  Hui Wang   
    •  Mark Klassen   
    • p1
    •  PDF 
      
• • Good Governance of Food Security in Nunavut
  • •  Karolina Stecyk   
    • p7
    •  PDF 
      
• • Changes in Phenol Level and Antioxidant Activity of Cocoa Beans During Fermentation and Roasting
  • •  St Sabahannur   
    •  Suraedah Alimuddin   
    •  - Rahmawati   
    • p23
    •  PDF 
      
• • Understanding Traditional Meat Processing Knowledge among the Borana Pastoralist of Northern Kenya
  • •  Buke Dabasso   
    •  Hassan Roba   
    •  Anselimo Makokha   
    •  Arnold Onyango   
    •  Julius Maina   
    • p30
    •  PDF 
      
• • Study of the Chemical Components, Bioactivity and Antifungal Properties of the Coffee Husk
  • •  Luigi Castaldo   
    •  Giulia Graziani   
    •  Anna Gaspari   
    •  Luana Izzo   
    •  Carlos Luz   
    •  Jordi Mañes   
    •  Mario Rubino   
    •  Giuseppe Meca   
    •  Alberto Ritieni   
    • p43
    •  PDF 
      
• • Farm Behaviour and Incentives for Animal Welfare: On Stimulating Interest in Cow Life Expectancy by Industry Attentiveness
  • •  E. A. Nuppenau   
    • p55
    •  PDF 
      
• • Evaluation of Carrot Quality Using Visible-Near Infrared Spectroscopy and Multivariate Analysis
  • •  Ahmed Rady   
    •  Shinta Sugiharto   
    •  Akinboe Adedeji   
    • p80
    •  PDF 
      
• • Effect of Low Tannin Sorghum Based Feed on Physical and Nutritional Quality of Layer Chicken Eggs
  • •  B. A. Ochieng   
    •  W. O. Owino   
    •  J. N. Kinyuru   
    •  J. N. Mburu   
    •  M. G. Gicheha   
    •  L. Kabuage   
    • p94
    •  PDF 
      
• • Household Food Insecurity and Hunger in Selected Ethiopian Agricultural Communities: Examination of Supply and Demand Factors
  • •  Getahun Ersino   
    •  Gordon Zello   
    •  Carol Henry   
    •  Nigatu Regassa   
    • p107
    •  PDF 
      
• • To Assess the Nutritional Quality of Triticale Based Product Medicated and Non-Medicated Health Powder
  • •  Seema Sonkar   
    •  Shraddha Yadav   
    •  Rishi Bhel   
    •  O. P. Bishnoi   
    • p120
    •  PDF 
      
• • Escherichia Coli Transfer to Food by Fruit Flies during Short Time Exposure
  • •  Ahmet Buyukyavuz   
    •  Eric Benson   
    •  Jinbo Song   
    •  Brittany Ellis   
    •  Inyee Han   
    •  Paul Dawson   
    • p131
    •  PDF 
      
• • Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves
  • •  Maurette R. V. Fernandes   
    •  Luciana M. Kabeya   
    •  Cláudia R. F. Souza   
    •  Adna P. Massarioli   
    •  Severino M. Alencar   
    •  Wanderley P. Oliveira   
    • p141
    •  PDF 
      
• • Assessment of Hygiene Conditions in Sudanese Airlines Catering at Khartoum International Airport
  • •  Rania Mohammed Osman Hamid   
    •  Sumia Mohammed Ahmed Khalil   
    • p149
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 4
  • •  Bella Dong   
    • p158
    •  PDF 
      

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