Vol. 7, No. 3 (2018), Journal of Food Research

• • Detection of Leguminous Protein in Casein by Nitrogen Stable Isotopes
  • •  Joachim Molkentin   
    • p1
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• • Wheat Bran Cereal, Human Gut Bacteria and Subjective Wellbeing
  • •  Andrew Smith   
    •  Eddie Deaville   
    •  Glenn Gibson   
    • p8
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• • Color and Antioxidant Capacity Preservation of Opuntia spp. Juices by Spray-drying Microencapsulation
  • •  Alberto Castañeda-Yañez   
    •  Sandra Martín-del-Campo   
    •  Alejandra San-Martin   
    •  Anaberta Cardador-Martínez   
    • p16
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• • Antioxidative and Antihypertensive Activities of Selected Malaysian ulam (salad), Vegetables and Herbs
  • •  Norhayati Mustafa Khalid   
    •  Abdul Salam Babji   
    • p27
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• • A Peer-Led Pulse-based Nutrition Education Intervention Improved School-Aged Children’s Knowledge, Attitude, Practice (KAP) and Nutritional Status in Southern Ethiopia
  • •  Felegush Dargie   
    •  Carol Henry   
    •  Hailu Hailemariam   
    •  Nigatu Geda   
    • p38
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• • Production Process Effect on Mexican Agave Syrups Quality: A Preliminary Study
  • •  Blanca Maldonado-Guevara   
    •  Sandra Martín del Campo   
    •  Anaberta Cardador-Martínez   
    • p50
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• • Individual and Total Sugar Contents of 83 Malaysian Foods
  • •  Norhayati Mustafa Khalid   
    •  Mohd Fairulnizal Md Noh   
    •  Mohd Naeem Mohd Nawi   
    •  Nazline Miasin Kehid   
    •  Aswir Abd Rashed   
    •  Wan Sulong Wan Omar   
    •  Norliza Abd Hamid   
    •  Janarthini Subramaniam   
    •  Rusidah Selamat   
    • p58
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• • Assessment of Pathogen Inactivation under Sub-composting Temperature in Lab-scale Compost Piles
  • •  Venkata Vaddella   
    •  Pramod Pandey   
    •  Wenlong Cao   
    •  Sagor Biswas   
    •  Collen Chiu   
    •  Yawen Zheng   
    •  Tong Wu   
    •  Nada Ghanem   
    •  Fatih Buyuksonmez   
    • p64
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• • Oxalates are Found in Many Different European and Asian Foods - Effects of Cooking and Processing
  • •  Geoffrey Savage   
    •  Warinporn Klunklin   
    • p76
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• • Sensory Descriptive Profiling and Consumer Acceptance of Made-in-transit (MIT) Set Yoghurt
  • •  M. A. R. Nor-Khaizura   
    •  S. H. Flint   
    •  O. J. McCarthy   
    •  S. W. Tay   
    •  J. Grigor   
    • p82
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 3
  • •  Bella Dong   
    • p91
    •  PDF 
      

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