Vol. 6, No. 1 (2017), Journal of Food Research

• • Minimally Processed Jackfruit: Opportunity for the Foodservice Industry
  • •  Rafidah Ramli   
    •  Azila Azmi   
    •  Noorsa Johari   
    •  Syuhirdy Noor   
    • p1
    •  PDF 
      
• • Antioxidant and Prebiotic Activity of Selected Edible Wild Plant Extracts
  • •  Poloko Kheoane   
    •  Clemence Tarirai   
    •  Tendekayi Gadaga   
    •  Carmen Leonard   
    •  Richard Nyanzi   
    • p7
    •  PDF 
      
• • Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon
  • •  Dong Han   
    •  Inyee Han   
    •  Paul Dawson   
    • p22
    •  PDF 
      
• • Stability of Mexican Oregano Essential Oil Double Emulsions Obtained by Ultrasound Formulated With Whey Protein Concentrate and Tween 80
  • •  Areli Peredo-Luna   
    •  Aurelio Lopez-Malo   
    •  Enrique Palou   
    •  Maria Jimenez-Munguia   
    • p32
    •  PDF 
      
• • Determinants and Constraints of Pulse Production and Consumption among Farming Households of Ethiopia
  • •  Alemneh Kabata   
    •  Carol Henry   
    •  Debebe Moges   
    •  Afework Kebebu   
    •  Susan Whiting   
    •  Nigatu Regassa   
    •  Robert Tyler   
    • p41
    •  PDF 
      
• • Stability of Mexican Oregano Essential Oil Double Emulsions Obtained by Ultrasound Formulated With Whey Protein Concentrate and Tween 80
  • •  Areli Peredo-Luna   
    •  Aurelio Lopez-Malo   
    •  Enrique Palou   
    •  Maria Jimenez-Munguia   
    • p138
    •  PDF 
      
• • Some Factors Affecting Quality of Crude Palm Oil Sold in Douala, Cameroon
  • •  Fabrice Dongho   
    •  Inocent Gouado   
    •  Lambert Sameza   
    •  Raymond Mouokeu   
    •  Adelaïde Demasse   
    •  Florian Schweigert   
    •  Annie Ngono   
    • p50
    •  PDF 
      
• • Quality Evaluation of Flaxseed for Food Use Specifications
  • •  Anuradha Vegi   
    •  Charlene Wolf-Hall   
    •  Clifford Hall III   
    • p59
    •  PDF 
      
• • Concentrations of Some Trace Elements in Vegetables Sold at Maun Market, Botswana
  • •  Keagile Bati   
    •  Oarabile Mogobe   
    •  Wellington Masamba   
    • p69
    •  PDF 
      
• • Evaluation of Children’s Lunch Box Contents by Photograph and Their Relationship with Mothers’ Concern
  • •  Tomoko Osera   
    •  Setsuko Tsutie   
    •  Misako Kobayashi   
    •  Nobutaka Kurihara   
    • p78
    •  PDF 
      
• • Natural Health Products: Practices, Perceptions and Training Needs of Registered Dietitians
  • •  Valerie Dussault   
    •  Marie Marquis   
    • p87
    •  PDF 
      
• • Natural Health Products: Practices, Perceptions and Training Needs of Registered Dietitians
  • •  Valerie Dussault   
    •  Marie Marquis   
    • p87
    •  PDF 
      
• • Bacteriology and Meat Quality of Moisture Enhanced Pork from Retail Markets in Canada
  • •  Karola Wendler   
    •  Francis Nattress   
    •  Jordan Roberts   
    •  Ivy Larsen   
    •  Jennifer Aalhus   
    • p95
    •  PDF 
      
• • On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese
  • •  Nadia Manzo   
    •  Loredana Biondi   
    •  Donatella Nava   
    •  Federico Capuano   
    •  Fabiana Pizzolongo   
    •  Alberto Fiore   
    •  Raffaele Romano   
    • p104
    •  PDF 
      
• • Teff-Based Complementary Foods Fortified with Soybean and Orange-Fleshed Sweet Potato
  • •  Mesfin Tenagashaw   
    •  Glaston Kenji   
    •  Eneyew Melaku   
    •  Susanne Huyskens-Keil   
    •  John Kinyuru   
    • p112
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 1
  • •  Bella Dong   
    • p123
    •  PDF 
      

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