Vol. 5, No. 6 (2016), Journal of Food Research

• • Effect of Metal Can Labels on Consumer Attention through Eye Tracking Methodology
  • •  Rupert Hurley   
    •  Julie Rice   
    •  David Cottrell   
    •  Drew Felty   
    • p1
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• • Prevalence of Obesity and Associated Risk Factors amongst Teaching Staff of Juba University, South Sudan
  • •  Amegovu Andrew   
    •  Mawadri Micheal   
    •  Mading james   
    • p7
    •  PDF 
      
• • Estimation of Shelf Life of Mango Juice Produced Using Small-Scale Processing Techniques
  • •  Wezi Mkandawire   
    •  Tinna Ngongola-Manani   
    •  Orpa Kabambe   
    •  Jessica Kampanje-Phiri   
    • p13
    •  PDF 
      
• • Properties of Extrusion Processed Corn and Corn Coproducts
  • •  Jordan Rich   
    •  Kurt Rosentrater   
    • p21
    •  PDF 
      
• • Drying Kinetics of Microwave-Dried Vegetable Amaranth (Amaranthus dubius) Leaves
  • •  Saheeda Mujaffar   
    •  Alex Loy   
    • p33
    •  PDF 
      
• • Food Quality Induces a Miscible Disease with Relevance to Alzheimer’s Disease and Neurological Diseases
  • •  Ian Martins   
    • p45
    •  PDF 
      
• • Postharvest Practices of Maize Farmers in Kaiti District, Kenya and the Impact of Hermetic Storage on Populations of Aspergillus Spp. and Aflatoxin Contamination
  • •  Angeline Maina   
    •  John Wagacha   
    •  Francis Mwaura   
    •  James Muthomi   
    •  Charles Woloshuk   
    • p53
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• • Stability of Haskap Berry (Lonicera Caerulea L.) Anthocyanins at Different Storage and Processing Conditions
  • •  Rabie Khattab   
    •  Amyl Ghanem   
    •  Marianne Brooks   
    • p67
    •  PDF 
      
• • Fad Diets: Lifestyle Promises and Health Challenges
  • •  Jomana Khawandanah   
    •  Ihab Tewfik   
    • p80
    •  PDF 
      
• • Effect of the Antimicrobial Agents Addition on the Stability of Part-Baked Bread during Refrigerated Storage and on the Sensory Quality of Full-Baked Bread
  • •  Alejandra Carrillo-Meza   
    •  Rossana Altamirano-Fortoul   
    •  Maria Bárcenas   
    • p95
    •  PDF 
      
• • Comparison of Post-harvest Practices of the Individual Farmers and the Farmers in Cooperative of Côte d’Ivoire and Statistical Identification of Modalities Responsible of Non-quality
  • •  Djedjro Akmel   
    •  Arsene Nogbou   
    •  Ibrahima Cisse   
    •  Kouassi Kakou   
    •  Kisselmina Kone   
    •  Nogbou Assidjo   
    •  Benjamin Yao   
    • p102
    •  PDF 
      
• • Chemical Composition and Functional Properties of Selected Seaweeds from the Kenya Coast
  • •  Eric Muraguri   
    •  Joseph Wakibia   
    •  John Kinyuru   
    • p114
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• • Formulation of Senescent Plantain Dish with Various Local Cereal and Leguminous Flours for Feeding Rats: Growth Performance Evaluation
  • •  Kouadio Joseph   
    •  Akoa Edwige   
    •  Kra Séverin   
    •  Niamke Sébastien   
    • p124
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 6
  • •  Bella Dong   
    • p137
    •  PDF 
      

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