Vol. 5, No. 1 (2016), Journal of Food Research

• • Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains
  • •  Sara Najdi Hejazi   
    •  Valerie Orsat   
    • p1
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• • Food Offer, Chronic Diarrhea and Preparedness to Alimentary Diabetes from the Second Year of Life Onwards
  • •  Mario Ciampolini   
    •  Lorenzo Borselli   
    • p18
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• • Characterization of Algerian Honey from Tiaret Region and Immunoassay Study of Its Immunomodulatory Effect in BALB/c Mice
  • •  Yamina MEHDI   
    •  Saâd MEBREK   
    •  Soraya DJEBARA   
    •  Yamina AISSAOUI   
    •  Khadidja BENAHMED   
    •  Amina BENALI   
    •  Mohammed BENALI   
    •  Slimane BELBRAOUET   
    • p26
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• • Polyphenol Oxidase in Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp from Different Varieties
  • •  Robert Brannan   
    • p33
    •  PDF 
      
• • FFM Index, FM Index and PBF in Subjects with Normal, Overweight, and Obese BMI in Saudi Arabia Female Population
  • •  Eyad Al Shammari   
    •  Rafia Bano   
    •  Epuru Suneetha   
    •  Abtsam Alshammri   
    • p40
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• • Consumer Responses to Proposed Instructions for Cooking Mechanically Tenderized Beef Steaks
  • •  M. D. Klassen   
    •  C. O. Gill   
    • p49
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• • The Ergonomic Design of Bent-Handled Wok for Female Cooks’ Wok Flipping Task
  • •  Swei-Pi Wu   
    •  Chien-Chung Jen   
    •  Chien-Hsin Yang   
    •  Te-Hong Chien   
    •  Chia-Hui Lin   
    • p58
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• • Effect of Blending and the Simultaneous Ingestion of a Probiotic Containing Oxalate-Degrading Bacteria on Oxalate Absorption
  • •  Michael Liebman   
    •  Jane Walukano   
    • p75
    •  PDF 
      
• • Improving the Frying Stability of Peanut oil through blending with Palm kernel Oil
  • •  Otu Okogeri   
    • p82
    •  PDF 
      
• • Impact of a Pilot Intervention to Improve Nutrition Knowledge and Cooking Confidence Among Low-Income Individuals
  • •  Stacey Driver   
    •  Carol Friesen   
    • p88
    •  PDF 
      
• • Growth Performance and Feed Utilization of Clarias gariepinus (Teugels) Fed Different Dietary Levels of Soaked Bauhinia Monandra (Kutz) Seed Meal
  • •  B. I. Balogun   
    •  S. J. Oniye   
    •  J. Auta   
    •  C. A. M. Lakpini   
    •  F. O. Abeke   
    • p97
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• • Employee and Customer Reactions to a Healthy In-Store Marketing Intervention in Supermarkets
  • •  Erica Davis   
    •  ALexis Wojtanowski   
    •  Stephanie Weiss   
    •  Gary Foster   
    •  Allison Karpyn   
    •  Karen Glanz   
    • p107
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• • Effect of Sodium Caseinates Addition on the Rheological Properties of Kefir during Gel Formation
  • •  Kleio Antoniou   
    •  Stylianos Exarhopoulos   
    •  Stylianos Raphaelides   
    •  Georgia Dimitreli   
    •  Apostolos Thomareis   
    • p114
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• • Effect of Kefiran and Milk Proteins Addition on the Rheological Behavior of Glucono-delta-Lactone Induced Milk Gels
  • •  Georgia Dimitreli   
    •  Stylianos Exarhopoulos   
    •  Athanasios Goulas   
    •  Kleio Antoniou   
    •  Stylianos Raphaelides   
    • p121
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 1
  • •  Bella Dong   
    • p129
    •  PDF 
      

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